Crock Pot Chicken and Noodles

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Crock Pot Chicken and Noodles
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I love a dinner made from just a few simple ingredients that can be tossed in the crock pot in 5 minutes!  This crock pot chicken and noodles is one of those easy recipes.

Toss everything in except noodles in the morning, then add them when its almost ready before serving.  Add a green veggie and you will be sitting down to a hot, hearty, delicious and filling meal within 45 minutes of walking in the door!

Crock Pot Chicken and Noodles Collage

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Chicken Egg Rolls Recipe

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Chicken Egg Rolls Recipe 1

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I love egg rolls, but it took me years before I actually enjoyed eating them.  I guess I was used to eating frozen egg rolls that frankly, weren’t that good.  Now I can make this Chicken Egg Rolls Recipe from home!  It’s simple to make and will be delish as is or dipped in duck sauce or soy sauce (my favorite.)

Chicken Egg Rolls Recipe:

Ingredients:

8- 4 inch egg roll wrappers
1 large can of white chicken breast (drained)
1 tablespoon butter or margarine
3 cup carrots, shredded
1 onion, chopped
1 cup white bean sprouts
1 garlic clove chopped
bowl of water
vegetable oil for frying

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Weight Watchers Taco Soup Recipe

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Weight Watchers Taco Soup
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Light and filling this version of taco soup is perfect for a hearty lunch or dinner. This weight watchers taco soup is roughly 6 points on the Weight Watchers scale, so it won’t break your healthy eating goals.

You can use a packet of low sodium taco seasoning or make it from scratch using the recipe below to add a fresher, brighter flavor. I love to add a dollop of cool sour cream to the top of a spicy soup to compliment the heat, nowadays I am substituting Greek yogurt for sour cream to save on fat and calories, boost the protein, and it really tastes the same. Add a sprig of fresh cilantro to brighten and you can sit down to a healthy and pretty bowl of soup.

I recommend using organic or natural, no salt added canned products.  You could also cook your own beans and skip the cans all together.  I make big batches of beans in the crock pot then throw them in the freezer. You can also use up garden fresh tomatoes if you have some on hand.

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How to Plan a Weekly Menu {Money and Time Saving Tips}

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Menu Planning Chart

It’s 5 o’clock. What’s for dinner?

Do you find yourself struggling for dinner ideas at the last minute or heading through the drive-through after work?  If you do, consider creating a menu plan to help take the stress out of mealtime.

Menu planning is preparing a written calendar of meals in advance. It can be as simple as writing down a dinner schedule for the week or as complex as including breakfast, lunch, and dinner for an entire month.  Whichever route you take, menu planning helps take the guesswork out of meals, which can be a huge time and money-saver.

Why should you plan a menu?

  • Eliminates the 5 pm, “what’s for dinner” question
  • Potential for more variety
  • Save money
  • Waste less

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Low Fat Fettuccine Alfredo Recipe

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Low Fat Fettuccine Alfredo Recipe
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One of my all time favorite foods is fettuccine alfredo, but it definitely doesn’t fit with my healthy eating plan. That’s why this low fat fettuccine alfredo recipe is perfect. Get the same great taste with less fat than traditional fettuccine alfredo recipes.

This skinny version has 400 calories per serving and 14.2g of fat. The average fettuccine Alfredo has about 800 calories and Olive Garden’s dish will have you on the treadmill even longer with about 1,220 calories!

Low Fat Fettuccine Alfredo Recipe:

Makes 8 servings
Ingredients:

  1. 8 oz baby portabella mushrooms, sliced
  2. 1 head fresh or 1 package frozen broccoli florets
  3. 1 box of fettuccine
  1. 4 oz. 1/3 less fat cream cheese or neufatchel cheese (next to cream cheese)
  2. 2 cups skim milk
  3. 1 cup Parmesan cheese, grated
  4. 1 tsp salt
  5. 1 TBS butter
  6. 2 TBS flour
  7. Non stick pan spray
  8. 4-5 cloves garlic, minced
  9. black or white pepper (to taste) 

 


Directions:

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Quick Easy Biscuits

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Quick Easy Biscuits
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Most biscuit recipes call for lard and that is something that I just don’t have on hand on a day to day basis.  If you need a quick easy biscuit recipe that you can whip up fast and tastes delicious, this version uses butter and is a great go-to recipe for simple biscuits.

The key to a great texture is to use ice cold butter, and handle the dough as little as possible. Flaky and buttery these biscuits go well with a variety of dishes from sausage gravy at breakfast to fried chicken at night.

Quick Easy Biscuits:

Ingredients:

2 cups all-purpose flour
1 Tbsp. Baking Powder
4 Tbsp. Butter, cold
½ tsp. Salt
¾ cup whole milk

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Recipe for Chicken Quesadilla

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Recipe for Chicken Quesadilla
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I love chicken quesadillas.  They are filling and easy to throw together.  If you’re looking for a new recipe for chicken quesadilla – try the dish below!

Recipe for Chicken Quesadilla:

Ingredients

2 Boneless Skinless Chicken Breasts, cut into ½ inch pieces
1 Tbsp. Lime Juice
½ teas. Oregano
¼ teas. Cumin
½ teas. Chili Powder
¼ teas. Black Pepper
½ teas. Garlic Powder
½ teas. Salt
4 Tbsp. Oil
8 8 inch Flour Tortillas
8 Sprigs Cilantro
¼ Cup Red Onion, chopped
2 Cups Shredded Cheese, Colby Jack or similar

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Weight Watchers Pumpkin Muffins

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Weight Watchers Pumpkin Muffins
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I love the flavor of pumpkin, and I really like that it is so good for you – those two things don’t always go hand in hand.

Pumpkin has fiber, antioxidants, beta carotene, iron, Vitamins A,C,K, and E. It makes for a great ingredient in many recipes, and it also keeps goodies moist instead of dry like many “healthy” recipes.  These Weight Watchers Pumpkin Muffins come in at right about 4 points.

Weight Watchers Pumpkin Muffins:

Weight Watchers Pumpkin Muffins Ingredients

Ingredients:

1 cup canned Pumpkin
1 cup all-purpose flour
1 cup whole wheat flour
2/3 cup applesauce
2/3 cup brown sugar
2/3 cup skim or 2% milk
1 tsp. Pumpkin pie spice
1 tsp. Cinnamon
1 Tsp. Baking Soda
½ tsp. Salt
2 eggs

Directions:

  1. Preheat oven to 400°.
  2. Line muffin tin with cupcake wrappers.
  3. Beat applesauce, brown sugar, milk and eggs in a medium bowl until well combined.
  4. In a separate bowl stir together; flours, cinnamon, baking soda, and salt.
  5. Add flour mixture to wet ingredients a little at a time until fully incorporated.
  6. Fill wrappers 2/3 of the way full.
  7. Bake for 20-23 minutes, or until a toothpick comes out clean when poked in the center.

Weight Watchers Pumpkin Muffins
 
Ingredients
  • 1 cup canned Pumpkin
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ⅔ cup applesauce
  • ⅔ cup brown sugar
  • ⅔ cup skim or 2% milk
  • 1 tsp. Pumpkin pie spice
  • 1 tsp. Cinnamon
  • 1 Tsp. Baking Soda
  • ½ tsp. Salt
  • 2 eggs
Instructions
  1. Preheat oven to 400°.
  2. Line muffin tin with cupcake wrappers.
  3. Beat applesauce, brown sugar, milk and eggs in a medium bowl until well combined.
  4. In a separate bowl stir together; flours, cinnamon, baking soda, and salt.
  5. Add flour mixture to wet ingredients a little at a time until fully incorporated.
  6. Fill wrappers ⅔ of the way full.
  7. Bake for 20-23 minutes, or until a toothpick comes out clean when poked in the center.

 

These muffins also freeze well, so they are great for double and triple batches.   Toss into zippered freezer bags for grab and go breakfast or snacks.

Share your thoughts on these Weight Watchers Pumpkin Muffins.

Looking for more weight watchers recipes? Try this Weight Watchers Banana Bread Recipe or purchase Weight Watchers 50th Anniversary Cookbook: 280 Delicious Recipes for Every Meal.

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22 Quick and Easy Vegetable Recipes

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Quick and Easy Vegetable Recipes
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Take a look at these 22 quick and easy vegetable recipes.  There are sure to be several new favorites on this long list!

Quick and Easy Vegetable Recipes:

  1. Acorn Squash from Cooking in Bliss
  2. Simple Oven Roasted Okra from Mommy Octopus
  3. Roasted Asparagus with Garlic and Balsamic Vinegar from One Creative Mommy
  4. Simple Roast Vegetables from Drugstore Divas
  5. Cooking Winter Squash from Little House Living
  6. Easy Chopped Vegetable Salad from Back for Seconds
  7. Easiest Corn on the Cob Recipe – No Boil from Thrifty Jinxy
  8. Green Beans with Bacon Recipe from The Coupon Challenge
  9. Baked Acorn Squash with Maple Glaze from The Kitchen is My Playground
  10. Baked Onions from The Kitchen is My Playground
  11. Parmesan Broiled Tomatoes from The Kitchen is My Playground
  12. Roasted Mushrooms with Tarragon from Food Done Light
  13. Grilled Zucchini with Sauce from Avocado Pesto
  14. Cheesy Zucchini Coins from Nibbles by Nic
  15. Spiced-Up & Roasted Golden Cauliflower from Nibbles by Nic
  16. Lemony Green Beans from Cooking on the Front Burners
  17. Roasted Broccoli from Stockpiling Moms
  18. Tomato, Garlic and Herb Salad Recipe from Hot Eats and Cool Reads
  19. Honey Balsamic Roasted Carrots Recipe from Hot Eats and Cool Reads
  20. Simple Lemony Asparagus Recipe from Hot Eats and Cool Reads
  21. Grilled Asparagus by Hi It’s Jilly
  22. Easy Baked Carrots by The Coupon Challenge

Share you Quick and Easy Vegetable Recipes with us.

You might also like these 15 Easy Side Dishes for more tasty veggies!

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Homemade Fruit Sorbet Recipe

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Fruit Sorbet Recipe
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As temperatures start to warm up, this fresh fruit sorbet recipe will hit the spot. It is a great palette cleanser, a perfect light dessert, and much healthier than store bought. This literally tastes like biting int a fresh, ripe piece of fruit – but even better. PLUS you can feel good about giving this to the kids on a hot day over an unhealthy scoop of processed ice cream.

My favorite combination is Cantaloupe but you can also use; Honeydew, Watermelon, Peaches, Mango’s, or Strawberries. Use whatever is fresh and in season for optimum flavor.

Fruit Sorbet Recipe:

Ingredients:

2 cups fresh fruit
¼ cup coconut water
2 Tbsp. Lime juice
¼ cup granulated sugar

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