I also made Chicken Tortilla Soup in the crock pot today. The basis for this recipe came from Julie. I changed it up at bit, so it’s a little different than the original recipe. This was a first for me, but I think it turned out well. “LuLu’ was the only one that didn’t like it. The original rotel is rather spicy, so I’ll stick with purchasing the mild variety from now on. Sorry, I don’t have exact amounts for you.
Chicken-cooked or uncooked – I used crock pot chicken from freezer
2 Cans Rotel
2 Cups chicken stock
2 Cups water
1 Tbsp taco seasoning (will add more next time)
1 Zucchini, cut into half moons
1 small onion, finey chopped
Garlic, chopped (to taste)
1 Can Corn, drained
Add all ingredients to the crock pot except corn and rice. Cook on low all day. Add corn and rice 30 minutes before serving.
Top with Cheese and Tortilla Chips
*The rice was an after thought, I just added a little..