Weight Watchers Pumpkin Muffins
 
Ingredients
  • 1 cup canned Pumpkin
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ⅔ cup applesauce
  • ⅔ cup brown sugar
  • ⅔ cup skim or 2% milk
  • 1 tsp. Pumpkin pie spice
  • 1 tsp. Cinnamon
  • 1 Tsp. Baking Soda
  • ½ tsp. Salt
  • 2 eggs
Instructions
  1. Preheat oven to 400°.
  2. Line muffin tin with cupcake wrappers.
  3. Beat applesauce, brown sugar, milk and eggs in a medium bowl until well combined.
  4. In a separate bowl stir together; flours, cinnamon, baking soda, and salt.
  5. Add flour mixture to wet ingredients a little at a time until fully incorporated.
  6. Fill wrappers ⅔ of the way full.
  7. Bake for 20-23 minutes, or until a toothpick comes out clean when poked in the center.
Recipe by The Coupon Challenge at https://www.thecouponchallenge.com/7weight-watchers-pumpkin-muffins.html