Weight Watchers Pumpkin Muffins
- 1 cup canned Pumpkin
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ⅔ cup applesauce
- ⅔ cup brown sugar
- ⅔ cup skim or 2% milk
- 1 tsp. Pumpkin pie spice
- 1 tsp. Cinnamon
- 1 Tsp. Baking Soda
- ½ tsp. Salt
- 2 eggs
- Preheat oven to 400°.
- Line muffin tin with cupcake wrappers.
- Beat applesauce, brown sugar, milk and eggs in a medium bowl until well combined.
- In a separate bowl stir together; flours, cinnamon, baking soda, and salt.
- Add flour mixture to wet ingredients a little at a time until fully incorporated.
- Fill wrappers ⅔ of the way full.
- Bake for 20-23 minutes, or until a toothpick comes out clean when poked in the center.
Recipe by The Coupon Challenge at https://www.thecouponchallenge.com/7weight-watchers-pumpkin-muffins.html
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