I’m not sure how we arrived at the end of February already but it’s time for Freezer Cooking Day again! I’ll be cooking along with our hosts; MoneySavingMom and FishMama. I plan to cook some this weekend and finish up on Monday. Today, Saturday will be a prep day. I’ll be getting all my ingredients together and making Crock Pot Chicken tonight. If you read my menu plan, you’ll know that was my plan for Wednesday. Well, my chickens didn’t thaw completely so I flipped the entire menu. Luckily, I already had meal plans so it was just a matter of rearranging days. I’m happy to report that we didn’t resort to eating out at all this week (with the exception of yummy tilapia at a friend’s house last night).
Here’s a look at my overall plan:
Crock Pot Chicken
Cream of Chicken Soup
Chicken, Broccoli and Rice Casserole X2
Chicken Pot Pie X2
Chicken Noodle Soup
Cook and Freeze Kidney Beans
Make Crock Pot Chicken-it’s the basis for several of my meals
Make Cream of Chicken Soup-I need this for casserole
Make Chicken Pot Pies-time consuming so this will be Sunday
Hubby to make Pancakes on Sunday
Kidney Beans-most likely will happen this weekend
If you’ve been reading since the commencement of this blog a month ago; you’ll know that things with me tend to change. I’ve been learning to “go with the flow” more and things usually work out just fine. Remember to do what works for you and your family and you will have a successful Freezer Cooking Day.
Are you participating in Freeze Cooking Day?