I made homemade pizza for dinner last night. Yummy! In hindsight, a picture would have been nice.
I used FishMama’s pizza dough recipe. It yielded approx. 4 pizzas worth of dough. We used 2 for dinner and I froze the remaining 2 for later use. The recipe calls for mixing in a bread machine, but I used my new Kitchenaid mixer and it worked great! I altered the directions based on the pizza dough instructions for my mixer.
1 1/2 cups warm water
1/4 cup olive oil
2 Tablespoons honey
4 1/2 cups flour
1 Tablespoon salt
1 Tablespoon yeast
Dissolve yeast in warm water. Add remaining ingredients less about 1 cup of flour. Mix on speed 2 with dough hook attachment for about 2 minutes. Add remaining flour. Continue mixing about another 2 minutes. Place dough in greased bowl, cover and let rise for an hour (or until dough about doubles in bulk). Punch dough down and make your pizzas!