Meatloaf Recipe

I meant to take a picture once it was cooked, but I forgot.  Doesn’t look very appetizing here.

I thought I’d be able to make 2 meals out of this recipe, but it didn’t make enough.  My plan was to form into 2 loaves and freeze 1 for later.  This recipe yielded 1 dinner with leftovers for my family of 4. 

1 1/2 lbs of ground beef
1 medium onion, chopped
1 egg
1 cup Old Fashion oatmeal
2 Tablespoons parsley
3-4 Tablespoons ketshup
S/P

Combine all ingredients, form into a loaf.  Top with bacon or sliced onion.  Bake at 325 degrees for 1-1 1/2 hours.

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