Confession: I ruined my turkey.
Life took over and I didn’t end up with a good day to cook it last week. I HAD to cook it Saturday but it wasn’t done before we went to my son’s cub scouts banquet & I had no idea how long we would be there. My “solution” turn the oven down so it would finish cooking with out burning. Nope, the middle didn’t cook & the outside was overcooked. Lesson learned.
My weekend menu is up in the air as we are trying to determine our plans
Navy Bean Soup with homemade bread (recipe to follow if good)
Roast with Carrots, Potatoes & mushrooms in crockpot
Pasta made with ham from freezer
Baked Ziti from freezer
**I’m looking for good recipes to use with leftover ham if anyone has any ideas