Here is a list of meat prices that I had hanging on my fridge. These are what I’ve paid over the past 6 months or so for meat. I try to stick with these prices and really stock up if the price is lower. I won’t spend over these prices unless I am desperate.
93% Lean Ground Beef
Butterball Ground Turkey
1.99 lb (package is 1 lb)
Perdue Whole Roaster Chicken
$0.98 lb (avg good sale)
Store Brand Whole Chicken (chickens usually smaller)
Perdue Chicken Thighs
Perdue Boneless Chicken Breast
Perdue Split Breast Chicken
Store Brand Split Breast Chicken
Perdue Chicken Winglet’s
Beef Chuck Roast
$2.97lb (Sam’s Club)
$5.25 lb (BOGO at HT)
I prefer Perdue chicken, but store brands are usually cheaper.
I like B1G2 sales for Perdue chicken
Harris Teeter usually has good BOGO sales for other beef plus good meat markdowns.
Kroger Whole Chicken $0.59 lb
Perdue Whole Chicken at Farm Fresh $0.88lb (I bought 1)
Pork Loin Roast at Farm Fresh $1.88 lb (I think it may be good deal, will look at this weekend)
London Broil BOGO at Harris Teeter
Tilapia $3.99 lb at Harris Teeter
What price won’t you pay over? Other meats I don’t have listed?