Cheesy Ham & Egg Cups Recipe!!

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Valentine’s Day Breakfast!  Cheesy Ham & Egg Cups!!

Here is a super quick and easy recipe for a delicious breakfast.  This would make a tasty Valentine’s Day Breakfast in Bed for your Sweetie!

Ingredients:

6 eggs

3 tablespoons  milk

1/8 teaspoon salt

1/8 teaspoon pepper

1 cup Shredded Cheddar Cheese

1 cup potatoes, cooked & chopped

fresh chives or green onions, chopped

Ham

*****This recipe is very versatile.  You can choose the ingredients that you and your family enjoy.
Some ideas: Cooked/crumbled bacon or sausage, green/red peppers, onions, shredded hashbrowns, mushrooms, etc.

Directions:

1.  Preheat oven to 350 degrees F. Grease a 12 cup muffin pan.

2.  In a bowl, whisk together eggs, milk, salt and pepper.

3.  Line each muffin cup with ham slices forming a cup.  Ensure there are no holes for the eggs to leak through.

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4.  Sprinkle cheese in the bottom of each cup.

5.  Divide chopped potatoes evenly among cups.

6.  Spoon egg mixture evenly between cups.

7.  Sprinkle with chives.

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8.  Bake for 20 minutes or until set and lightly browned.

Serve with fresh fruit and toast if you like.

 

Disclosure: This post may contain an affiliate link.

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