Best Pico de Gallo Recipe
Recipe type: Appetiser
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4
- 3 - 4 Seeded Tomatoes, diced (about 2C)
- 1 Small Red Onion, diced (about ⅔C)
- 1 Small Jalapeño, finely diced and seeded (about 1 TBSP)
- ½C Cilantro, chopped (about 20 stems)
- ¼ tsp Kosher Salt
- Juice of 1 Lime
- Put diced tomatoes, red onion, Jalapeño and cilantro into a bowl.
- Add salt and squeeze lime juice over the top of the mixture.
- Gently stir until incorporated being careful not to smash the tomatoes!
- Refrigerate for approximately one hour allowing all the flavors to mingle together.
- Use as a topping for your favorite dish or eat as a dip with tortilla chips.
Recipe by The Coupon Challenge at https://www.thecouponchallenge.com/the-best-pico-de-gallo-recipe-chipotle-pico-de-gallo-recipe.html
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