Best Pico de Gallo Recipe
Recipe type: Appetiser
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
Chipotle inspired - the best Pico de Gallo recipe. Adjust to your particular tastes by changing tomatoes and the amount of jalapeño used.
  • 3 - 4 Seeded Tomatoes, diced (about 2C)
  • 1 Small Red Onion, diced (about ⅔C)
  • 1 Small Jalapeño, finely diced and seeded (about 1 TBSP)
  • ½C Cilantro, chopped (about 20 stems)
  • ¼ tsp Kosher Salt
  • Juice of 1 Lime
  1. Put diced tomatoes, red onion, Jalapeño and cilantro into a bowl.
  2. Add salt and squeeze lime juice over the top of the mixture.
  3. Gently stir until incorporated being careful not to smash the tomatoes!
  4. Refrigerate for approximately one hour allowing all the flavors to mingle together.
  5. Use as a topping for your favorite dish or eat as a dip with tortilla chips.
Recipe by The Coupon Challenge at