Chocolate Buttercream Icing Recipe
Recipe type: Dessert
  • 1 stick of unsalted butter, softened
  • 1-1b. Box of confectioners sugar
  • ¾ cup unsweetened cocoa powder
  • ¼ cup half and half
  • 1 ½ tsp. Vanilla extract
  1. Make sure you butter is softened but not melted, melted butter will ruin the consistency of this icing.
  2. Cream butter until smooth and slightly whipped.
  3. Add powdered sugar a cup at a time, on low until thoroughly incorporated.
  4. Mix in cocoa powder, half vanilla, and half and half.
  5. Continue to beat mixture until fluffy and smooth on a medium-high setting.
  6. Add more powdered sugar for a thicker consistency or more half and half to loosen the icing.
Recipe by The Coupon Challenge at