Crock Pot Chicken and Noodles
- 2-3 large chicken breasts
- 2½ cups chicken broth
- 4 Tbsp. butter
- 2 stalks of celery
- 1 tsp. Garlic salt
- 1 tsp. Celery salt
- ½ tsp. pepper
- ½ cup sour cream
- 3 cups uncooked egg noodles
- Finely dice celery.
- Place chicken, broth, butter, celery, garlic and celery salt in crockpot.
- Cook on low for 6-7 hours or on high for 4-5 hours.
- Shred chicken, using two forks to pull it apart.
- Add uncooked egg noodles and cook for another 45 minutes until noodles are tender.
- Add in sour cream, serve and Enjoy!
Recipe by The Coupon Challenge at https://www.thecouponchallenge.com/crock-pot-chicken-and-noodles.html
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