Ingredients
  • ½ lb lean ground beef
  • 1- 15 oz. can black beans
  • 1-15 oz. can kidney beans
  • 1-15 oz. can pinto beans
  • 1-14 oz. can crushed tomatoes plain
  • 1-14 oz. can diced tomatoes with chiles
  • ½ -1 cup broth, to desired consistency
  • ½-1 cup water, to desired consistency
  • 1-15 oz. can corn
  • 1 small onion, diced
  • Taco Seasoning:
  • 1 Tbsp. Chili powder
  • 1 tsp. Cumin
  • ½ tsp. Paprika
  • 1 tsp. Garlic flakes
  • ¼ tsp. Red pepper flakes
  • ¼ tsp. Oregano
Instructions
  1. Drain beans and corn. Rinse and drain beans again to further reduce sodium.
  2. In a large pot over medium heat brown ground beef halfway then add in diced onions.
  3. Stir in beans, corn, canned tomatoes, water, and broth.
  4. Simmer on low for 20 minutes.
Recipe by The Coupon Challenge at https://www.thecouponchallenge.com/weight-watchers-taco-soup.html