- ½ lb lean ground beef
- 1- 15 oz. can black beans
- 1-15 oz. can kidney beans
- 1-15 oz. can pinto beans
- 1-14 oz. can crushed tomatoes plain
- 1-14 oz. can diced tomatoes with chiles
- ½ -1 cup broth, to desired consistency
- ½-1 cup water, to desired consistency
- 1-15 oz. can corn
- 1 small onion, diced
- Taco Seasoning:
- 1 Tbsp. Chili powder
- 1 tsp. Cumin
- ½ tsp. Paprika
- 1 tsp. Garlic flakes
- ¼ tsp. Red pepper flakes
- ¼ tsp. Oregano
- Drain beans and corn. Rinse and drain beans again to further reduce sodium.
- In a large pot over medium heat brown ground beef halfway then add in diced onions.
- Stir in beans, corn, canned tomatoes, water, and broth.
- Simmer on low for 20 minutes.
Recipe by The Coupon Challenge at https://www.thecouponchallenge.com/weight-watchers-taco-soup.html
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