After taking a break from Menu Planning, I’m ready to get back on track. We still ate from home for the most part the last couple of weeks, but I prefer to have our dinner laid out in front of me.
I’ll get my chicken delivery from Zaycon Foods today, so we’ll be reviewing it will a couple chicken meals this week.
Monday
BBQ-Bacon Stuffed Meat Loaf with mashed potatoes and corn (Family loved this last time – will post recipe this afternoon)
Tuesday
Rosemary Chicken in crockpot with potatoes and zucchini
Wednesday
Leftovers
Thursday
Spaghetti with ground turkey and bread from bread machine
Friday
Chicken with Mushrooms and Swiss served with rice, fresh veggie & leftover bread
Saturday
Garden salad with leftover shredded chicken from Friday’s dinner
Sunday
Hubby’s choice on the grill
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