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Weight Watchers Banana Bread Recipe

by Dana Zeliff on January 19, 20212021-01-19
in Recipes, Weight Watchers Recipes

Disclosure: This post may contain an affiliate link.

Weight Watchers Banana Bread Recipe

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One of the things I always miss when trying to eat healthy are sweets. This weight watchers banana bread recipe is only 1 PointsPlus per mini muffin or 3 PointPoints per slice.  It fits right into my daily point allowance and is truly the perfect treat to satisfy that craving I have. Not only is it full of potassium and fiber thanks to the bananas, but it is amazingly moist and so much like a traditional Banana Bread that you won’t be able to tell that it is actually lower in fat and calories.

Weight Watchers Banana Bread Recipe:

INGREDIENTS

3 Ripe Bananas Mashed
¼ Cup Coconut Oil
1 Cup Splenda
1 Cup All Purpose Flour (sifted)
1 Teaspoon Baking Soda
1 Teaspoon Vanilla Extract

DIRECTIONS

  1. Preheat oven to 375 degrees.
  2. Spray loaf pan or muffin tin with nonstick cooking spray.
  3. In a large bowl beat together bananas, coconut oil and Splenda until well mixed.
  4. Add in sifted flour and baking soda until just moistened.
  5. Mix in vanilla and pour into already sprayed loaf pan or muffin tin (if making muffins spoon until each tin is approximately ¾ full)
  6. Bake at 375 degrees for 35-40 minutes if loaf and 20-25 minutes if muffins. Cook times may vary slightly depending on type of pan (glass or metal) and individual ovens.

Weight Watchers Points:

Total recipe = 41 SmartPoints and 26 PointsPlus

Make 24 mini muffins =

  • 2 SmartPoints per mini muffin
  • 1 PointsPlus per mini muffin
  • 2 WW points (old system) per mini muffin

Make 10 servings per loaf =

  •  4 SmartPoints per slice
  • 3 PointPoints per slice
  • 4.8 WW points per slice (old system)

Make 12 serving per loaf =

  • 3 SmartPoints per slice
  • 2 PointsPlus per slice
  • 4.25 WW points per slice (old system)

Lower the point values per loaf by substituting 1/4 cup plain non-fat greek yogurt & 1 egg white instead of the coconut oil – you bring it down to 13 SmartPoints and 12 PointsPlus total for the recipe.

Print
Weight Watchers Banana Bread Recipe
 
Ingredients
  • 3 Ripe Bananas Mashed
  • ¼ Cup Coconut Oil
  • 1 Cup Splenda
  • 1 Cup All Purpose Flour (sifted)
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Vanilla Extract
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray loaf pan or muffin tin with nonstick cooking spray.
  3. In a large bowl beat together bananas, coconut oil and Splenda until well mixed.
  4. Add in sifted flour and baking soda until just moistened.
  5. Mix in vanilla and pour into already sprayed loaf pan or muffin tin (if making muffins spoon until each tin is approximately ¾ full)
  6. Bake at 375 degrees for 35-40 minutes if loaf and 20-25 minutes if muffins. Cook times may vary slightly depending on type of pan (glass or metal) and individual ovens.
3.2.1284

 

This moist weight watchers banana bread recipe will keep you going when you are needing a quick and tasty breakfast, a boost of energy or an afternoon treat. Served alone or with a spritz of margarine on top it is a perfect low point and low calorie treat.

You might also like these Weight Watchers Recipes:

  • Weight Watchers Appetizer Recipes
  • Weight Watchers Strawberry Pie

Filed Under: Recipes, Weight Watchers Recipes

Comments

  1. Cristina Sizemore says

    May 25, 2014 at 6:09 pm

    How many servings per loaf? Looks delicious!

    Reply
    • Dana Zeliff says

      May 26, 2014 at 1:45 pm

      10 servings – I’ve added it to the post. Thank you!

      Reply
  2. Lindsay says

    June 4, 2014 at 4:44 pm

    Hi,
    I just made this today and it was delicious. Do u know all of the nutritional info or at least how many calories per slice?

    Reply
    • Dana Zeliff says

      June 5, 2014 at 1:08 pm

      Glad you liked it! Sorry, I was focused on using the weight watchers calculator and didn’t put together the calories.

      Reply
  3. Marisa says

    June 27, 2014 at 6:20 pm

    Would you happen to know how many points it would be using real sugar? I don’t eat Splenda. Thank you!

    Reply
  4. Yolanda says

    July 26, 2016 at 10:44 am

    Are the points listed Points Plus or Smart Points. Thank you.

    Reply
    • Dana Zeliff says

      July 26, 2016 at 10:45 am

      These are still Points Plus. Smart Points haven’t been updated yet.

      Reply
    • Dana Zeliff says

      January 19, 2017 at 2:44 pm

      We now have SmartPoints and PointsPlus on all the recipes

      Reply
  5. Emily says

    April 9, 2017 at 9:06 pm

    Banana bread is always a favorite in my house! Thanks for linking up with our Merry Monday party this week!

    Reply

Trackbacks

  1. 20 Amazing Weight Watchers Recipes (Plus Products & Tips To Help You Keep Your New Year's Resolution) - Drugstore Divas says:
    January 9, 2015 at 9:00 pm

    […] Weight Watchers Banana Bread Recipe — 2 Weight Watchers Points […]

    Reply
  2. Weight Watchers Oatmeal says:
    January 15, 2015 at 9:22 pm

    […] You might also like this Weight Watchers Taco Soup Recipe, Weight Watchers Pumpkin Muffins or Weight Watchers Banana Bread Recipe. […]

    Reply

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Hi! I'm Dana, the writer behind the scenes of The Coupon Challenge, a Hampton Roads, VA based coupon blog. I'm a wife and mother of 2. After getting out of debt we started using our savings to travel together as a family and create memories.

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