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A sweet and tasty summer treat, this Weight Watchers Strawberry Pie is a yummy and low calorie way to indulge your sweet tooth. Fresh, light strawberries, tangy jello, and creamy pudding combine to create a filling that satisfies cravings, but is more forgiving of your waistline than most desserts. This pie is 3 PointsPlus per slice.
Try other variations such as chocolate for the pudding, or make it with different berries like raspberries, blueberries, or blackberries and the same flavor of sugar free Jello. To lighten it up even more, pour filling directly into a pie pan and skip the crust.
Weight Watchers Strawberry Pie:
Ingredients:
1 small box Jello Cook&Serve sugar free vanilla pudding
1 small box Jello sugar free strawberry Jello
4 cups strawberries
1 reduced fat graham cracker crust
Directions:
- Wash, and slice strawberries.
- In a large saucepan mix pudding with water, according to package directions until boiling.
- Remove from heat -stir in jello and strawberries.
- Allow to cool to room temp.
- Pour over pie crust.
- Place in refrigerator and allow to set completely.
- Top with light cool whip, if desired (not counted in points!)
Makes 8 servings
Weight Watchers Points:
- Total recipe = 37 SmartPoints and 28 PointsPlus
- 5 SmartPoints per slice
- 3 PointsPlus per slice
- 5 WW points per slice (old system)
-
If it was made without the crust to further lighten the recipe, the totals for the entire pie would be 5 SmartPoints and 4 PointsPlus
- 1 small box Jello Cook&Serve sugar free vanilla pudding
- 1 small box Jello sugar free strawberry Jello
- 4 cups strawberries
- 1 graham cracker crust
- Wash, and slice strawberries.
- In a large saucepan mix pudding with water, according to package directions until boiling.
- Remove from heat -stir in jello and strawberries.
- Allow to cool to room temp.
- Pour over pie crust.
- Place in refrigerator and allow to set completely.
- Top with light cool whip if desired (not counted in points).
What do you think of this Weight Watchers Strawberry Pie recipe?
You might also like Weight Watchers Banana Bread Recipe!
Pls. Give more weight watchers recipes? Please,¡¡!!!!! Thank u.
Marilyn from Merry Monday stopping by to say thanks for joining and hope to see you next week!
My pudding doesn’t call for water, it calls for milk. Do I use an equal amount of water?
yes, water in place of milk. I think it was 2 cups?
Mine didn’t turn out with the 2 cups of water to the instant pudding. I would use 1 cup water only. It was too watery and did not set.?
Oh no! Did you package call for the 2 cups of water? I know some can vary. I hope it turns out better next time. It’s very tasty 🙂
You have to use the cook and serve
Be sure to add the dry jello to the cook and serve pudding.
How many servings for the whole pie?
Approx. 8 servings total
How many points?
This looks SO yummy! Thank you for sharing!
Thanks, I hope you enjoy it!
So you know how many smart points are in each serving?
5 SmartPoints per slice
3 PointsPlus per slice
So 8 total WW points per slice?
No, it’s either or depending on the program you are following.
5 SmartPoints if you’re following the new program.
OR 3 PointsPlus for those still following the old system.
Thanks for clarifying that. I am on the new system.
Need to know the points per slice
5 SmartPoints per slice
3 PointsPlus per slice
Pie makes 8 servings. More point details are located just under the recipe directions. Enjoy!
I couldn’t find the cook and serve vanilla, can I use the instant?
It should work fine. There is just a slight difference in the taste but the instant has a bit more sodium.
I used black cherry jello! Do you think it will still taste good?
It will have a slightly different flavor but should still be good.
Can you make this ahead and freeze it??
Sorry, I wouldn’t suggest trying to freeze it.
Help!! Do you make the jello with the water or just add the powder to the pudding mix?
Just with the powder for the jello.