We have some much going on this week.  I’m not sure how I’ll keep it all straight.

Monday
Leftovers

Tuesday
Heading to commissary with my MIL – will make an easy dinner from my shopping trip

Wednesday
Turkey Brats on grill with corn on cobb (not using sauce from recipe)

Thursday
Beef stir fry over rice

Friday
Southwestern Wagon Wheels and bread from breadmachine

Saturday
Homemade chicken nuggets with cut veggies and dip (probably eat while having a family game night)

Sunday
Hubby’s choice or dinner with my mama

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After taking a break from Menu Planning, I’m ready to get back on track.  We still ate from home for the most part the last couple of weeks, but I prefer to have our dinner laid out in front of me.

I’ll get my chicken delivery from Zaycon Foods today, so we’ll be reviewing it will a couple chicken meals this week.

Monday
BBQ-Bacon Stuffed Meat Loaf with mashed potatoes and corn (Family loved this last time – will post recipe this afternoon)

Tuesday
Rosemary Chicken in crockpot with potatoes and zucchini

Wednesday
Leftovers

Thursday
Spaghetti with ground turkey and bread from bread machine

Friday
Chicken with Mushrooms and Swiss served with rice, fresh veggie & leftover bread

Saturday
Garden salad with leftover shredded chicken from Friday’s dinner

Sunday
Hubby’s choice on the grill

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Hope everyone is enjoying their long Holiday weekend!  We’re taking advantage of the grill this week.  I’ve got 2 new recipes that I’ll post next week  if my family likes them.

Monday
Teriyaki Chicken Wings on grill with garden salad & corn on the cob

Tuesday
BBQ Bacon-Stuffed Meat Loaf (will post if good)

Wednesday
Chicken Kababs on grill over rice

Thursday
Leftovers

Friday
Beef Tenderloin in crockpot with potatoes and fresh veggie

Saturday
Beef Stroganoff with leftover beef from Friday

Sunday
Hubby’s choice

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We ended up eating mostly from the freezer last week instead of following my menu plan.  I took inventory and realized we had several meals that needed to be eaten soon.

Monday
Pork chops with rice and garden salad

Tuesday
Black Beans and rice

Wednesday
Omelette’s for dinner (need to use up my free eggs)

Thursday
Leftovers

Friday
Chicken wings on grill with rice and zucchini

Saturday
Turkey burgers on the grill with fries

Sunday
Veggie Spaghetti with bread from breadmachine (will post recipe if good)

Menu shared at Org Junkie

I’m hoping things slow down a bit this week.  Schools out and Monkey’s big birthday weekend is behind us.  I hope to get some freezer cooking done this week too.  The kids love to help cook, so I’m thinking it could help keep them busy.   We’ll see if it actually happens. 

Monday
Beef and potatoes from freezer with garden salad

Tuesday
Burgers and hotdogs leftover from Monkey’s party

Wednesday
Egg Quiche with fresh blueberries (didn’t make last week)

Thursday
BBQ pork from freezer with sweet potato fries

Friday
Chicken wings on grill with rice and zucchini

Saturday
Our Anniversary – out to dinner

Sunday
Hubby’s choice

Freezer plans
Banana Bread – bought organic reduce bananas (make Monday)
Granola Bars (Make Thursday)
Black Bean and Chicken Burritos – cooked black beans last week (Monday)

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I’ve been spending WAY too much money eating out these past couple of weeks.  I got lazy and didn’t do much cooking.  It’s time to reign in the budget again and get back into the kitchen. 

I had a bunch of free egg coupons from Target, so I’ll be using some of those up this week.  The boys are having egg salad for lunch this week too.

Monday
Quiche with fresh strawberries

Tuesday
Turkey Burgers with fries

Wednesday
Italian Chicken Pasta Toss with bread from breadmachine

Thursday
Chicken stir-fry using leftover crockpot chicken from freezer

Friday
Leftovers – heading to a Tides game

Saturday
Monkey’s b-day sleepover = Pizza

Sunday
Possibly having family over to celebrate Monkey’s birthday

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I hope everyone is having a relaxing Memorial Day!  It’s time to break out the grill for our meals this week. 

Monday
Cookout

Tuesday
Beans and rice with tortilla chips

Wednesday
BBQ chicken on grill with potatoes and corn

Thursday
Fish (hoping for a good sale) with rice and veggies

Friday
Pork Ribs with macaroni salad

Saturday
Teriyaki Chicken Wings with fresh veggies and rice

Sunday
Hubby’s choice