Mexican Crockpot Chicken Recipe

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Mexican Chicken
by Sharon from Mom On Dealz!

**I’ve personally made this recipe and it’s so easy and delicious!  We serve over rice and even use the leftovers (chicken shredded) for burritos.


  •  1 package of chicken breasts (about 1.5 pounds)
  • 2 cans of black beans, rinsed and drained
  • 1 can corn, drained
  • 1 small jar of salsa (I use a large jar)


  1.  Lay chicken breasts in the slow cooker.
  2. Combine all other ingredients and pour over chicken.
  3. Cook on low for 6-8 hours or high 4 hours.
  4. Serve over rice or inside of a tortilla.

Thanks, Mom On Dealz!

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