The Coupon Challenge

Hampton Roads (Virginia) Coupon Blog

Recipes

Farm Fresh Meal Idea: Mushroom & Swiss Chicken

by Dana Zeliff on
in Farm Fresh Weekly Ads, Recipes

Disclosure: This post may contain an affiliate link.

I think I’ll be making a similar dish soon!  This weeks recipe prices are based on the 02/16 Farm Fresh weekly ad.

Mushroom & Swiss Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 package of fresh mushrooms, sliced
  • Swiss cheese slices (or shredded)
  • 2 cloves garlic, minced
  • 3-4 Tbsp olive oil
  • 3-4 Tbsp red wine vinegar
  • 1 Tbsp Cajun seasoning (or similar)
  • Onion slices
  • S/P

Directions

  1. Preheat oven to 350° F
  2. Combine oil and garlic in a baking dish with chicken.  Coat well.  Sprinkle with the vinegar, S/P and Cajun seasoning.
  3. Bake 350° F for 30 minutes.
  4. Remove chicken from oven.  Cover chicken with onion and mushroom slices, add more oil and vinegar and return dish to oven for 15 to 20 minutes.
  5. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast. 

Could serve with Betty Crocker Pouch Potatoes $1 and Richfood Frozen Vegetables $1

Prices
Richfood Swiss Cheese $2.19 ( $1.10)
Mushrooms $0.99
Green Onion $0.79 ($0.40)
Perdue Perfect Portions $5.99
$2/1 printable
Final: $3.99

Total: $6.48 + $2 for sides

Photo & recipe credit : Allrecipes.com

4 comments

Frugal Eats: Valentines Cake

by Dana Zeliff on
in Recipes

Disclosure: This post may contain an affiliate link.

Budget Savvy Diva put together a special Valentines Day Edition for her weekly Frugal Eats post:

I am an avid baker – usually from scratch – but for today I decided to go with a box mix because it was on sale at my local Ralphs.

The cake all together cost under $3.00 which is pretty awesome. I made the cake for my Valentine – my husband – so I made the cake in his favorite flavor – Chocolate  with chocolate frosting. Then for decorations I decided to try something new – I printing out different hearts and other valentine’s day goodies from my computer to act as inexpensive decorations.

I was lucky enough to have on hand – some heart cake molds

The one thing to make sure when cooking a cake is that the cake pan is well greased – I use veggie oil – you can use butter or Pam – whatever you use – make sure nothing will stick. It is NOT fun

Again the items that I used were on sale – I typically have a price point for different items – in which I will buy without a coupon. Cake Mix when it is a dollar and under and frosting is under 1.50. What are YOUR price points for these items?

[Read more…]

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Linguine with Clam Sauce

by Dana Zeliff on
in My Kitchen, Recipes

Disclosure: This post may contain an affiliate link.

Surprisingly, this recipe has been well received by my family.  The kids even enjoy it.  It is also relatively inexpensive because I had everything but the canned clams in my stockpile.  I used fettuccine this time because that’s what I already had on hand.

Linguine with Clam Sauce

Ingredients:

1 box of Linguine
2 cans of chopped clams* (undrained)
1 28 oz can diced tomatoes (undrained)
1 tbsp olive oil
1 cup chopped onion
1 tsp minced garlic
Pinch red pepper flakes
S/P

Directions:

1. Cook linguine according to package directions
2. Heat oil and add onion, cook approx. 5 minutes
3. Add garlic and red pepper, cook approx. 30 seconds
4. Add tomatoes, reduce heat to medium-low and cook 20 minutes (cook uncovered unless juice starts to disappear-want the liquid)
5. Add clams & S/P, cook 5-10 minutes
6. Toss with hot pasta, serve immediately

I serve with garlic bread or bread from my bread machine

* I only use 1 can of clams

1 Comment

Farm Fresh Meal Idea: Ground Chicken & Feta Burgers

by Dana Zeliff on
in Farm Fresh Weekly Ads, Recipes

Disclosure: This post may contain an affiliate link.

I’m sick of the cold!  I’m ready for warm weather & getting outdoors to grill.  I decided to post a recipe to enjoy with the temperatures expected to be in the high 50’s & low 60’s this weekend.  Whoo!  This weeks recipe is based on the Farm Fresh ad for the week of 02/09.

Ground Chicken & Feta Cheese Burgers

Ingredients:
1 package of ground chicken (or turkey)
1/2 package of Feta cheese (prefer tomato & basil)
~5 green onions
Burger buns

Directions:
1.  Chop approximately 5 green onions
2.  Combine ground turkey, green onions & 1/2 a container of feta cheese
3.  Form into patties
4.  Grill patties and place on buns
5.  Serve with lettuce, tomatoes, onions (or other preferred burger toppings)

Serve with McCain fries ($3) and FF canned corn ($0.50)

Prices:
Perdue ground chicken $2.50
Farm Fresh Burger Buns $0.99
Green Onions $0.79 ($0.40)
Athenos Crumbled Feta Cheese $2.99
$1/1 Athenos Feta, Hummus, Baked Pita Chips or Greek Yogurt printable
Final: $1.99 each ($0.99)

$4.88 plus cost of sides and burger toppings

Photo Credit: ahealthykitchen.com

7 comments

Harris Teeter Meal Idea: Slow Cooker Chicken Chili

by Dana Zeliff on
in Harris Teeter Weekly Ad, Recipes

Disclosure: This post may contain an affiliate link.

Mom on Dealz put together your meal idea based on the Harris Teeter ad for the week of 02/06.   Chili is a great meal for cold winter nights.

Chicken Chili

Ingredients:
**Perdue Shortcuts Chicken $3.50
-$0.75 Perdue Short Cuts coupon from RP 1/9
-Free After MIR Perdue Chicken Breast Strip coupon from RP 1/9 
Final=FREE
**(1) 14.50 oz can of Harris Teeter Diced Tomatoes $0.89
**(1) 15.50 oz can of Harris Teeter Red Kidney Beans $0.69
**Cole’s Garlic Bread $1.64
-$0.50 coupon from HERE
Final=$0.64
**(1) 12 oz package of Harris Teeter Ready Quick Steam Brown Rice $1.67
**(1) 8.50 oz can of Harris Teeter Corn $0.69
**1/2 -1 cup water or chicken broth (depending on how thick you like your chili)
**1 teaspoon chili powder (assume you have on hand)
**1 teaspoon cumin (assume you have on hand)

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Kroger Meal Idea: Salmon with Potatoes & Asparagus

by Dana Zeliff on
in Kroger, Recipes

Disclosure: This post may contain an affiliate link.

Madame Deals put together a simple & healthy meal based on the Kroger ad for the week of 02/06.  This meal is right up my families alley.  We adore fish and asparagus! Yum!

Salmon with Pan fried potatoes and steam Asparagus

The salmon was $6.00 for three large pieces. I brushed it with olive oil and pesto. My son can’t have nuts so I only used olive oil on his and mine. I baked it at 400 degrees for 10 minutes or until it was pink.

Then I chopped up four potatoes from the bag I bought two weeks ago for $1.00. I threw in some salt, pepper, olive oil and rosemary and I cooked until they were brown.

Finally, I steamed asparagus. It was on sale for $1.99.

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Frugal Eats: Yummy Snow Ice Cream

by Dana Zeliff on
in Recipes

Disclosure: This post may contain an affiliate link.

Are you being bombarded with snow?  I’m lucky and have not experienced the current snowstorm that covered most of the nation.  If you’re in one of the 36 states that got hit, you might enjoy this Snow Ice Cream recipe from Budget Savvy Diva:

Ingredients:

6 C of very clean snow
* 1/2 C Sugar
* 1 C Milk
* 1 tsp Vanilla

– and other yummy goodies

Directions:

* Put the snow in your biggest bowl.
* Sprinkle sugar over the top of the snow.
* Add milk & vanilla and then gently stir until the snow squishes down to about 1/4 of the volume you started with.

Once everything seems fully combined, dish into bowls and enjoy immediately!

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