This Delicious Peach Blueberry Crisp Recipe is easy to make and a great way to use up fresh fruit or even freezen. The beauty of this recipe is that you can substitute other fruits to use what you have on hand or what is in-season.
Ingredients
Filling:
1 cups fresh blueberries, washed and stems removed
3 cups fresh peaches, peel and sliced (about 6 medium peaches)
About 3/4 cup sugar, depending on tartness of fruit
1 Tbsp lemon juice
1/4 cup flour
3/4 tsp cinnamon
Sprinkle of ground cloves
Topping:
1/3 cup old fashion oats
3/4 cup flour
1/2 cup brown sugar (light if you have it)
1/3 butter, melted
Directions
Combine fruit, sugar, lemon juice, flour and spices. Place in buttered 8x8x2 inch pan. Mix topping ingredients and place over fruit. Bake for 35 minutes at 350° for glass pan or at 375° for metal pan.
Options –
- Could use all peaches, add raspberries instead of blueberries or use whatever fruit you have on hand!
- Can use frozen fruit just keep frozen and add in last
Tip – Butter pan using piece of butter and wax paper
Recipe adapted from: Some Like it South
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