I made homemade pizza for dinner last night. Yummy! In hindsight, a picture would have been nice.
I used FishMama’s pizza dough recipe. It yielded approx. 4 pizzas worth of dough. We used 2 for dinner and I froze the remaining 2 for later use. The recipe calls for mixing in a bread machine, but I used my new Kitchenaid mixer and it worked great! I altered the directions based on the pizza dough instructions for my mixer.
1 1/2 cups warm water
1/4 cup olive oil
2 Tablespoons honey
4 1/2 cups flour
1 Tablespoon salt
1 Tablespoon yeast
Dissolve yeast in warm water. Add remaining ingredients less about 1 cup of flour. Mix on speed 2 with dough hook attachment for about 2 minutes. Add remaining flour. Continue mixing about another 2 minutes. Place dough in greased bowl, cover and let rise for an hour (or until dough about doubles in bulk). Punch dough down and make your pizzas!
Peach Cobbler says
Wow, this sounds amazing. I can’t wait to try it out.
Thanks for the post!