I’m still working on using dinners from the freezer and other items that need to be used up.
Monday
Pork Tenderloin using free Lawry’s Seseme Ginger marinade (yum!) with rice and corn
Tuesday
Stir Fry made with leftover pork tenderloin over rice
Wednesday
Lasagna from freezer with salad and bread
Thursday
Pasta from freezer with salad and bread
Friday
Dinner with friends
Saturday
Tacos with ground turkey and mexican rice
Sunday
Crock pot chicken (will yield approx 5 meals) with sweet potatoes from freezer and green beans
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