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Menu Plan Monday & Freezer Cooking Plan (10/25)

by Dana Zeliff on October 25, 20102010-10-25
in Freezer Cooking Day, Menu Plan, My Kitchen

Disclosure: This post may contain an affiliate link.

I haven’t planned a menu in 2 weeks.  We did pretty good without it, but things have definitely been more hectic.  I also need to stock up the freezer, so I’m planning to do freezer cooking over the next 2 weeks. 

We’ll see how far I get with this list.

Dinners
Chili with crackers and salad
Lasanga
Crock Pot Chicken serve with freezer mashed potatoes and salad
Fish Tacos
Chicken Tortilla Soup with homemade bread

Freezer Cooking Plan
Chili X2 (recipe to follow)
Lasagna yields 2 for my family
Cooked Black Beans in crockpot

Crock Pot Chicken (will use garlic, mrs. dash, onion, etc. for seasoning-for making stock)
   -Chicken Stock
   –Chicken, Black Bean and Cheese Burritos
   -Chicken pasta-not sure about freezing (recipe to follow)
   –Chicken Tortilla Soup

Chewy Granola Bars
Refried Beans in crock pot
Brown Bag Burritos
Cream of Chicken Soup

Filed Under: Freezer Cooking Day, Menu Plan, My Kitchen

Comments

  1. Ask Ms Recipe says

    October 26, 2010 at 2:47 am

    Looking for some good meal ideas. Happy Menu planning. Have a great week.

    Nina (Author)

    Reply

Trackbacks

  1. TABASCO® Original Red – More Than Hot says:
    February 7, 2011 at 10:09 am

    […] by Derrick without TABASCO® Original Red .  I like to use TABASCO® Original Red when making homemade refried beans in the crock pot.  That’s because TABASCO® Original Red is so much more than a […]

    Reply

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Hi! I'm Dana, the writer behind the scenes of The Coupon Challenge, a Hampton Roads, VA based coupon blog. I'm a wife and mother of 2. After getting out of debt we started using our savings to travel together as a family and create memories.

Are you looking for ways to save your family money? I strive to help you save on the products you need, so you can spend more on the things you want. Read More about Dana & Family

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