Here is a little more information about me, I’m Polish. Well, part Polish anyways. Stuffed Cabbages or gołąbki was my dad’s FAVORITE meal! If you’re looking for a healthy dish, this is NOT a recipe for you. I only serve it a few times a year. I didn’t like it growing up, but I enjoy eating it now. Derrick and the kids love this dish and request it often!
Ingredients:
1 Cabbage
1 package of lean ground beef
1/2 Cup rice
1 Onion
1 Green pepper
3 Cans tomato soup
1 Package of Bacon
S/P
Directions:
1. Preheat oven to 350 degrees
2. Cook Rice according to package directions
3. Chop and saute onion and green pepper
4. Boil Cabbage for approximately 5 Minutes (until bendy)
5. Mix uncooked beef, rice, onions, peppers and S/P in large bowl
6. Carefully peel cooled cabbage leaves (may tear)
14. Bake for 1 – 1 1/2 hours
Oh my that looks soooo good! Thanks for the recepie!
This is the second time in a week that I've come across a recipe for stuffed cabbage. I'm Polish, too, but my mom never made this for us.