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We Love Carrots!

by Dana Zeliff on March 29, 20102010-03-29
in My Kitchen, Recipes

Disclosure: This post may contain an affiliate link.

Remember the baby carrots that were on sale the other week for $0.98 a bag? I’d even managed to score 3 bags of organic carrots that week as well.  When we want a break from steaming or eating them raw; we cook them using this recipe.  Please note that this isn’t the healthiest method for cooking carrots, but they sure are yummy!

“Grandma Dots Carrots”

~1 lb of Carrots (baby or cut)
1/2-1 Stick of Butter we use light 🙂
Sprinkle of Brown Sugar
Several Shakes of Texas Pete (or to taste)

Bake 350 degrees for 45min-1 hour

*The larger the carrots, the longer they take to cook.
*Sorry no specifics, I’m more of a throw it together type of cook
*That is too much brown sugar in the picture!  A big clump fell out and I thought it would be okay, way too much! Use about 1/2 that amount

Filed Under: My Kitchen, Recipes

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  1. Menu Plan Monday (02/28) says:
    February 28, 2011 at 6:42 am

    […] BBQ Chicken on grill with potatoes & carrots Tuesday Dinner on the road-picking up a new […]

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About The Coupon Challenge

Hi! I'm Dana, the writer behind the scenes of The Coupon Challenge, a Hampton Roads, VA based coupon blog. I'm a wife and mother of 2. After getting out of debt we started using our savings to travel together as a family and create memories.

Are you looking for ways to save your family money? I strive to help you save on the products you need, so you can spend more on the things you want. Read More about Dana & Family

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