Farm Fresh Meal Idea: Mushroom & Swiss Chicken

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I think I’ll be making a similar dish soon!  This weeks recipe prices are based on the 02/16 Farm Fresh weekly ad.

Mushroom & Swiss Chicken


  • 4 boneless, skinless chicken breasts
  • 1 package of fresh mushrooms, sliced
  • Swiss cheese slices (or shredded)
  • 2 cloves garlic, minced
  • 3-4 Tbsp olive oil
  • 3-4 Tbsp red wine vinegar
  • 1 Tbsp Cajun seasoning (or similar)
  • Onion slices
  • S/P


  1. Preheat oven to 350° F
  2. Combine oil and garlic in a baking dish with chicken.  Coat well.  Sprinkle with the vinegar, S/P and Cajun seasoning.
  3. Bake 350° F for 30 minutes.
  4. Remove chicken from oven.  Cover chicken with onion and mushroom slices, add more oil and vinegar and return dish to oven for 15 to 20 minutes.
  5. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast. 

Could serve with Betty Crocker Pouch Potatoes $1 and Richfood Frozen Vegetables $1

Richfood Swiss Cheese $2.19 ( $1.10)
Mushrooms $0.99
Green Onion $0.79 ($0.40)
Perdue Perfect Portions $5.99
$2/1 printable
Final: $3.99

Total: $6.48 + $2 for sides

Photo & recipe credit :



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