3 responses

  1. Anonymous
    July 30, 2010

    I make spaghetti with zuchini also, but I dice mine up and add it after the onions. I also use ground turkey making a sausage with in from a Taste of Home recipe from their Pasta Cookbook I bought during one of their $5 sales. I just add a tsp of fennel seeds, salt, pepper and garlic powder, 1 tbsp water and refrigerate it for at least 6 hours or overnite to let the flavors blend.

    I used to prefer beef in my spaghetti, but this turkey sausage has it beat. Very yummy.

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