Remember the baby carrots that were on sale the other week for $0.98 a bag? I’d even managed to score 3 bags of organic carrots that week as well. When we want a break from steaming or eating them raw; we cook them using this recipe. Please note that this isn’t the healthiest method for cooking carrots, but they sure are yummy!
“Grandma Dots Carrots”
~1 lb of Carrots (baby or cut)
1/2-1 Stick of Butter we use light
Sprinkle of Brown Sugar
Several Shakes of Texas Pete (or to taste)
Bake 350 degrees for 45min-1 hour
*The larger the carrots, the longer they take to cook.
*Sorry no specifics, I’m more of a throw it together type of cook
*That is too much brown sugar in the picture! A big clump fell out and I thought it would be okay, way too much! Use about 1/2 that amount