Chicken Egg Rolls Recipe

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I love egg rolls, but it took me years before I actually enjoyed eating them.  I guess I was used to eating frozen egg rolls that frankly, weren’t that good.  Now I can make this Chicken Egg Rolls Recipe from home!  It’s simple to make and will be delish as is or dipped in duck sauce or soy sauce (my favorite.)

Chicken Egg Rolls Recipe:

Ingredients:

8- 4 inch egg roll wrappers
1 large can of white chicken breast (drained)
1 tablespoon butter or margarine
3 cup carrots, shredded
1 onion, chopped
1 cup white bean sprouts
1 garlic clove chopped
bowl of water
vegetable oil for frying

Directions:

1. Add the butter, carrots, and onion to a frying pan. Saute until tender.
2. Toss in the chicken and garlic and saute another minute.
3. Add bean sprouts plus salt and pepper to taste.
4. Using one egg roll wrapper at a time, spoon in mixture and fold.  Begin folding one end at a time and then roll. Using the tip of your finger, dip into the water and then moisten the edge of the egg roll wrapper and press against the side to seal the wrapper closed.
5. Heat oil to 350 degrees.
6. Place egg rolls in the heated oil and fry until golden brown – about 2-3 minutes.

*Look in the produce section of most stores to find egg roll wrappers.

What is your favorite chicken egg rolls recipe?

Try this Quick Easy Chocolate Frosting Recipe for dessert!