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Mexican Chicken in Crockpot Recipe

by Dana Zeliff on April 13, 20152015-04-13
in Recipes

Disclosure: This post may contain an affiliate link.

Slow Cooker Mexican Chicken

Are you looking for an easy and budget friendly slow cooker meal?  Try this Mexican Chicken in Crockpot that is sure to please everyone in your home.

Mexican Chicken in Crockpot:

Ingredients:

2 – 4 Chicken Breasts (preferably skinless/boneless)
1 jar Salsa
1 can Black Beans (drained)
1 can Corn (drained)

Directions:

  1. Place chicken breasts in slow cooker and top with salsa, black beans & corn.
  2. Cook on low 3 – 4 hours until chicken is tender.
  3. Shred chicken, stir, and cook an additional 30 minutes.
  4. Top with cheese and serve over rice (optional).

Turn this Mexican Chicken in Crockpot recipe into a 2nd meal by using the chicken mixture in a burrito and topping with cheese.  Burritos can be frozen for a quick and easy lunch or dinner.

*Can also use frozen beans and corn.

You could also serve Cherry Cheesecake Swirl Brownie for dessert.

Filed Under: Recipes Tagged With: Chicken Recipes

Comments

  1. Victoria says

    January 30, 2018 at 2:46 pm

    What size jar of salsa?

    Reply
    • Dana Zeliff says

      January 31, 2018 at 3:14 pm

      16 oz jar is what I use

      Reply

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About The Coupon Challenge

Hi! I'm Dana, the writer behind the scenes of The Coupon Challenge, a Hampton Roads, VA based coupon blog. I'm a wife and mother of 2. After getting out of debt we started using our savings to travel together as a family and create memories.

Are you looking for ways to save your family money? I strive to help you save on the products you need, so you can spend more on the things you want. Read More about Dana & Family

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