Easy Cranberry Pound Cake

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Cranberry Pound Cake

This tasty Cranberry Pound Cake will make a perfect addition to any table. Plus the fresh cranberries will have your guest begging for seconds.

Ingredients:
3 ¼ Cups Flour, All Purpose
4 Stick Butter, Softened
2 ¼ Cups Sugar, Divided
1 tsp Vanilla Extract
9 Eggs, room temperature
1 Cup Crasins
1 Cup Cranberries
½ Cup Water

Directions:

  1. Preheat oven to 325 degrees and butter 2 5×9 inch loaf pans and set aside.Cranberry Pound Cake 2
  2. In a small saucepan bring cranberries, water and ¼ cup sugar to a boil.
  3. Allow to boil for 1-2 minutes and then remove from heat and set aside to cool.
  4. In a large mixing bowl cream together butter and sugar until light and fluffy with a mixer. Add in vanilla extract and mix until incorporated.
  5. Add in eggs, one at a time, beating well in between each addition.
  6. Reduce mixer speed to low and add in flour, ½ cup at a time, mixing until well incorporated.Cranberry Pound Cake 1
  7. Fold in your crasins.Cranberry Pound Cake 3
  8. Take cooled cranberry sauce and in a food processor or blender, mix until smooth.Cranberry Pound Cake 5
  9. Pour just enough of your pound cake mix into each loaf pan to cover the bottoms.Cranberry Pound Cake 4
  10. Cover this layer with ¼ cup of cranberry sauce in each pan.
  11. Pour remaining pound cake mixture into the loaf pans.
  12. Using a knife, swirl the pound cake batter to incorporate the cranberry sauce into the rest of the batter.
  13. Bake at 325 degrees for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  14. Allow to cool completely before slicing.

Cranberry Pound Cake Recipe

Please share your thoughts on this Cranberry Pound Cake

You may also like: White Chocolate & Cranberry Blondies Recipe & Winter Sangria Recipe with cranberries!


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