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This is a delicious cream cheese dip recipe that will knock your socks off and be the hit at your next party or potluck. Thick and full of flavors, all you will find left on the buffet table is an empty bowl.
Go ahead and bring the cream cheese dip recipe with you to share- it’s that good. Experiment a bit to find the right combo of flavors for you, cream cheese is such a versatile dip base- add in chopped chives, fresh crushed garlic, or different variations of shredded cheese. Give it a try, you are sure to love it!
Cream Cheese Dip Recipe:
Ingredients:
1-8oz. package Cream Cheese, room temp.
¼ cup crumbled bacon pieces
1 cup shredded Colby Jack
½ cup sour cream
1 tsp. Dill weed
salt and pepper to taste
Directions:
- Mix all ingredients well in a medium bowl.
- Allow to sit in refrigerator for at least 2 hours for all flavors to combine.
- Serve with bagel chips, pretzels, pita chips, or crackers.
- 1-8oz. package Cream Cheese, room temp.
- ¼ cup crumbled bacon pieces
- 1 cup shredded Colby Jack
- ½ cup sour cream
- 1 tsp. Dill weed
- salt and pepper to taste
- -8oz. package Cream Cheese, room temp.
- ¼ cup crumbled bacon pieces
- cup shredded Colby Jack
- ½ cup sour cream
- tsp. Dill weed
- salt and pepper to taste
What is your favorite addition to this Cream Cheese Dip Recipe?
You might also like these Homemade Pretzel Bites Recipe with Beer Cheese Dip
Mmmmm, I like that you put dill in this dip! Looks spectacular. I’d love for you to come link up at Simple Supper Tuesday. A new party starts every Monday night, so you still have time to share at this week’s party.
http://www.hunwhatsfordinner.com/2014/03/simple-supper-sunday.html
Okay this sounds absolutely fantastic. Yum! Thanks for sharing on the weekend re-Treat link party!
Britni @ play. Party. Pin.