Margaret Sullivan dines with politicians, rebels, and spies. She is an admired journalist with the Chicago Tribune publishing under a male nom de plume.
Her unscrupulous husband is a prominent attorney and power broker with aspirations of his own. They are well-connected members of Chicago’s 1880’s Irish elite.

On her trip to Ireland to do research for a book she is writing, Margaret meets a charming one-armed Irish rebel named Michael and finds herself attracted to him and his ideas for liberating Ireland.

What to Cook for Dinner for Picky Eaters: Chef John’s Family-Favorite Main Dish Recipes, by Chef John Newsome and his wife, Anne, is your ticket to getting your child to eat more, eat better, and try new, delicious foods that the whole family will love.

Each of the 23 delicious main dish recipes, ranging from a quick and easy macaroni and cheese recipe (with an ingredient many may have never thought to try) to a little more sophisticated pasta recipe, was developed by Chef John and was given the thumbs up by the Newsome’s own in-house picky eaters. The recipes will give you a variety of meats and flavor combinations to try with your children.

This book will help you get back to basics and cook real whole foods with your children, without all the processed fillers, by making cooking fun and educational. Each recipe is Authentically Paleo and includes step by step instructions, estimated prep times, and great tips for including children in the cooking process. ‘The Paleo Kid’ makes eating healthy simple with 26 kid tested recipes for breakfast, lunch, dinner and snacks that the whole family will love! Comfort foods that not only nourish, but satisfy cravings by steering your child toward protein rich meats, vegetables, fruits, nuts and healthy fats while avoiding potential allergens like gluten, grains, dairy, and legumes. The recipes in this book are perfect for an allergy free diet. Allergy free diets have been proven to be helpful for children suffering from autism, ADHD, and asthma.

The goal of feeding a family is providing healthy food that you can feel good about preparing and serving. Processed foods are an easy answer, but their nutrient value is lower, and their sodium content is generally higher than home-cooked meals. This collection strives to provide a wide variety of options using very few processed items. That said, there are some items such as soup stocks and tomato sauce that are used. As a result, I’ve included a brief prologue with some basic recipes for kitchen staples that you can make ahead.