This recipe is great for a summer. It’s light, creamy and topped with fresh veggies. A tip we suggested during the trip is to try toasting the pitas before assembling.
Veggie Pita Pizza Snacks
Active Time: 20 minutes
Total Time: 20 minutes
Amount: 8 servings
1 cup Essential Everyday™ Fat Free Cottage Cheese
½ (8 ounce) package Essential Everyday Neufchâtel Cheese, softened
½ (1 ounce) packet Essential Everyday Dry Ranch Seasoning Mix
4 whole wheat pitas
1 cup Essential Everyday Fancy Shredded Reduced Fat Sharp Cheddar Cheese
4 cups fresh veggies (shredded carrots, chopped broccoli, chopped cauliflower, chopped red and yellow bell pepper, shredded zucchini)
Combine cottage cheese, neufchâtel cheese and ranch seasoning mix in a food processor or blender.
Purée until well combined and smooth. Spread over pitas.
Top with shredded cheese and veggies. Cut each pita in quarters.
See More Recipes from my #EEinNYC Trip:
Mock Mojitos Recipe
Shrimp Tacos with Mango Avocado Salsa Recipe
~Veggie Pita Pizza Snacks Recipe
Edamame & Spinach Dip Recipe
Watermelon & Prosciutto Salad Recipe
Bacon, Cheddar & Apple Panini Recipe
Snickerdoodle Peach Ice Cream Sandwiches Recipe
**All recipes were developed by Genie Nicholas, SUPERVALU’s culinary manager.