Do you love your skin? Do you have a healthy relationship with it, and know how to care for it like an expert? You deserve to. This in-depth skin care guide for all ages and skin types has everything you need to get the skin you love.
There isn’t another skin care book like this on the market! It’s delivered in best-selling author Nicci Leigh’s signature fun and sassy style, which will keep you reading and remembering her “Love Lessons” and “Expert Secrets” long after you’ve finished them. She shares her professional knowledge based on a career as a licensed aesthetician and educator, college professor, legal skin care consultant, and spa owner, to give you an insider’s perspective to your skin.

Looking for peace and quiet to write a novel, Hunter Jones left Atlanta for a job at a weekly newspaper in Merchantsville, Georgia, a town so small that everybody knows everybody else’s business. She quickly discovers that gossip travels faster than the press can run, and she’s a bit of an outsider looking in until she goes to a grand old mansion for an interview with the president of the historical society, only to find that a murderer got there first. Now, if she can only get Sheriff Sam Bailey to take her hunches seriously…

No Frills Grillin’ is a collection of recipes for preparing delicious grilled dishes from beef, lamb and pork, to tomatoes, pineapple and peaches – to mention just a few of the many featured ingredients. In addition, a choice of delicious sauces and great side dishes complements many recipes. With about 60 recipes, an equal number of mouth-watering photographs and access on most mobile devices, No Frills Grillin’ allows America’s favorite food preparation to be enjoyed in the house, from the backyard or out in the countryside.

Margaret Sullivan dines with politicians, rebels, and spies. She is an admired journalist with the Chicago Tribune publishing under a male nom de plume.
Her unscrupulous husband is a prominent attorney and power broker with aspirations of his own. They are well-connected members of Chicago’s 1880’s Irish elite.

On her trip to Ireland to do research for a book she is writing, Margaret meets a charming one-armed Irish rebel named Michael and finds herself attracted to him and his ideas for liberating Ireland.

What to Cook for Dinner for Picky Eaters: Chef John’s Family-Favorite Main Dish Recipes, by Chef John Newsome and his wife, Anne, is your ticket to getting your child to eat more, eat better, and try new, delicious foods that the whole family will love.

Each of the 23 delicious main dish recipes, ranging from a quick and easy macaroni and cheese recipe (with an ingredient many may have never thought to try) to a little more sophisticated pasta recipe, was developed by Chef John and was given the thumbs up by the Newsome’s own in-house picky eaters. The recipes will give you a variety of meats and flavor combinations to try with your children.

This book will help you get back to basics and cook real whole foods with your children, without all the processed fillers, by making cooking fun and educational. Each recipe is Authentically Paleo and includes step by step instructions, estimated prep times, and great tips for including children in the cooking process. ‘The Paleo Kid’ makes eating healthy simple with 26 kid tested recipes for breakfast, lunch, dinner and snacks that the whole family will love! Comfort foods that not only nourish, but satisfy cravings by steering your child toward protein rich meats, vegetables, fruits, nuts and healthy fats while avoiding potential allergens like gluten, grains, dairy, and legumes. The recipes in this book are perfect for an allergy free diet. Allergy free diets have been proven to be helpful for children suffering from autism, ADHD, and asthma.