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Gingerbread

Gingerbread Man Printables

by Dana Zeliff on October 13, 20162016-10-13
in Gingerbread

Disclosure: This post may contain an affiliate link.

Gingerbread Man Printables

Do you need Gingerbread Patterns?  You could use this printable as a coloring page or in conjunction with a Holiday lesson.  Download the Gingerbread Man Printables as a PDF or click the image above.

You might also like:

  • Gingerbread Man Coloring Page
  • Gingerbread Boy Pattern
  • Gingerbread House Cutters
  • Gingerbread Man Pattern

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Filed Under: Gingerbread Tagged With: Christmas, Gingerbread Patterns

Amazon: Gingerbread House Cutters Round-Up

by Dana Zeliff on September 25, 20152015-09-25
in Amazon Deals, Gingerbread

Disclosure: This post may contain an affiliate link.

Gingerbread House Cutters

Get ready for the Holidays with this list of Gingerbread House Cutters. You will find cutter to suite any project from creating a free standing gingerbread house to a tasty gingerbread house cookie.  Which is your favorite?

Fox Run Gingerbread House Cookie Cutter Bake Set $12.28

  • Tinplated cutters
  • Includes cardboard base
  • Instructions and recipes included
  • Gingerbread house will stand approximately 8-1/2 inches tall when completed

Wilton 3 Piece Gingerbread House Metal Cookie Cutters $8.99

  • Set includes 3 cutters: one for the front and back panel, one for the side panels and one for the roof panels

Wilton Gingerbread House Comfort Grip Cookie Cutter $6.99

  • Heavy-duty, rust-resistant, stainless-steel cutter
  • 1-inch high to cut thick dough’s and desserts
  • Rubber cushion protects hand
  • Dishwasher-safe

[Read more…]

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How to Make Gingerbread Babies

by Dana Zeliff on December 18, 20142014-12-18
in Gingerbread, Recipes

Disclosure: This post may contain an affiliate link.

gingerbread babies

 

Delicious and and adorable, this gingerbread baby recipe adds a touch of whimsy to your holiday goodie trays.  Traditional flavors of Gingerbread- molasses and ginger combine to make a tasty cookie,  Use tiny gingerbread cookie cutters to cut out a crowd of cute babies then decorate simply. This particular recipe creates a crispy gingerbread, more like a gingersnap.

I hope you enjoy making and nibbling on these sweet Gingerbread Babies!

You might also want to read Gingerbread Baby by Jan Brett while eating these cookies with kids!

Gingerbread Babies:

[Read more…]

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The Gingerbread Man Enrichment Activities – 10 Gingerbread Activities

by Dana Zeliff on December 16, 20132013-12-16
in Gingerbread

Disclosure: This post may contain an affiliate link.

Gingerbread Man Lesson Plan

“Run, Run, as fast as you can. You can’t catch me, I’m the Gingerbread Man”

A fun book for the holidays to set the mood for Christmas, and to slow down and spend Gingerbread Man Lesson Plan little extra time with the kids doing fun art projects and activities.

I have pulled together some art, fine motor, and sensory activities to go along with the book The Gingerbread Man. Reading to your child is fun but it is also the key to promoting literacy. Christmas can be such a busy, hurried time- don’t forget to focus on just being with your kids and enjoying the holiday.

Gingerbread Activities:

Gingerbread Activities 3

Art

This fun activity counts as a wonderful sensory activity as well, combine ½ cup washable brown or tan paint with 1 Tbsp. ginger, 1 tsp. Cinnamon, and ½ tsp. of cloves for a delicious smelling paint. Use like a finger paint, with a paintbrush, or place in shallow dish and use cookie cutters to stamp paint onto paper.

Use cookie cutters to trace gingerbread men shapes from brown construction paper. Use buttons, pompoms, sequins, stickers, and other small items to decorate him/her.

Math

Count buttons, use them as a math manipulative to do simple addition, subtraction, and more than/less than problems.

Cut out Gingerbread of different sizes ask your child to place them from largest to smallest and vice-versa.

While thumbing through the book have your child count the number of people, or animals they see on each page. Point to the page numbers and have your child identify the number if able.

Gingerbread Activities 2

Sensory

Create a baking sensory bin by scooping 6-8 cups of flour into a large shallow storage bin with flour, cheap spices like cinnamon and ginger still in the shaker (these can be picked up at your local Dollar Tree). Sifters, spoons, measuring cups, small bowls, and cookie cutters. If you are feeling brave add water so your child can create a play dough like substance. Place a sheet or tarp under the bin for easy clean up. Scooping, pour, and stirring are great activities for hand-eye coordination as well as fine motor skills.

Act out the story, take turns being the Gingerbread Man, and the other characters from the book.

Play a different version of freeze dance-Gingerbread freeze, run in place and recite the line from the story “Run, Run, as fast as you can’t catch me I’m the Gingerbread man!” Randomly throughout the phrase say “Freeze” and then stop in the position your in.

Bake Gingerbread cookies with your little one, use our delicious Soft Gingerbread Cookie Recipe here.

Place various spices in small cups and let your child smell them, have them guess the spice in each container. Talk about how spices are used to give flavor when cooking and baking. Some are for sweet dishes and some are for savory.

I hope you and your child enjoy these Gingerbread Activities!

See more Gingerbread Activities here for more Gingerbread fun!

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Pumpkin Gingerbread Trifle {Perfect for Holiday Entertaining}

by Dana Zeliff on December 12, 20132013-12-12
in Gingerbread, Pumpkin, Recipes

Disclosure: This post may contain an affiliate link.

Pumpkin Gingerbread Trifle

This Pumpkin Gingerbread Trifle is perfect for holiday entertaining. It’s a delicious holiday dessert that is simple to make, and beautiful to present to guests or even your family.

Layered with sweet, light pumpkin cream and spicy gingerbread, this dessert will be a hit and is a wonderful alternative to plain old pie. For individual servings this is beautiful in a wine glass, and equally pretty in a mason jar. Make it in a large glass bowl for a self serve dessert.

Customize it a bit to make it your own by layering in a chocolate drizzle instead of caramel. You could also whip instant coffee granules into your cool whip for a delicious coffee flavored topping.

Pumpkin Gingerbread Trifle

Ingredients:

1-12 oz. container of cool whip
1 -30 oz. can of pumpkin puree
½ batch of this Soft Gingerbread Cookie Recipe, cubed
1 cup powdered sugar
2-4 Tbsp. caramel

Pumpkin Gingerbread Trifle 1

Directions

  1. In a large mixing bowl whisk; cool whip, pureed pumpkin, and powdered sugar until
  2. Bake gingerbread using THIS Soft Gingerbread Cookie Recipe, cut in half.
  3. Instead of cutting out shapes with cookie cutters – roll flat and bake like a large rectangle cookie, cool, and cut into 1×1 squares with a knife. OR. like me, you may have some gingerbread men left over already.  This is a perfect way to use up broken or leftover men.  Just crumble into small pieces.
  4. Layer pumpkin mixture, a drizzle of caramel, and gingerbread. Repeat. Top with plain cool whip.

Makes 8-10 small servings of Pumpkin Gingerbread Trifle

Pumpkin Gingerbread Trifle Recipe

See more Gingerbread Cookie Recipe and Gingerbread Recipes!

You might also like:

  • Gingerbread Activities
  • Christmas Gingerbread Cookies
  • Vegan Gingerbread Cookies Recipe
  • Recipe for Gingerbread Cookies in a Jar
  • Gingerbread Man Candy Dish

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Filed Under: Gingerbread, Pumpkin, Recipes Tagged With: Christmas, Gingerbread Recipes

Soft Gingerbread Cookie Recipe

by Dana Zeliff on December 10, 20132013-12-10
in Gingerbread, Recipes

Disclosure: This post may contain an affiliate link.

SONY DSC

If you are like me and you want your gingerbread cookies soft instead of crunchy, this is this Soft Gingerbread Cookie Recipe is perfect for you.  Soft and spicy, these cookies will please kids and kids at heart. I have included a simple icing recipe to decorate these cute little guys – use it by itself or as a “glue” to attach small candies for decorations.

Grab your cookie cutters and meet me in the kitchen for a baking fest! The little ones love to help cut out shapes and decorate too.

Soft Gingerbread Cookie Recipe

Ingredients:

6 cups all-purpose flour
1 ½ cups molasses
1 cup dark brown sugar
½ cup water
1/3 cup butter, softened
1 Tbsp. ginger
1 tsp. allspice
1 tsp. cloves
2 tsp. cinnamon
1 tsp. Salt

Directions:

SONY DSC

  1. Stir all wet ingredients together in a large bowl.SONY DSC
  2. In separate bowl combine all dry ingredients together.SONY DSC
  3. Stir wet and dry ingredients together until just combined. Cover
  4. Refrigerate for 3-4 hours or overnight.
  5. Remove from refrigerator and divide dough in half, place one half back in refrigerator while you work with the other.
  6. Working quickly (one of the keys to keep cookies from spreading into unrecognizable shapes is to keep dough cold) roll dough on a floured surface to 1/4” to 1/2” thick.SONY DSC
  7. Cut out your chosen gingerbread shape(s).SONY DSC
  8. Move cookies carefully to an un-greased cookie sheet and bake for 10 minutes.
  9. Allow cookies to cool on pan for 2 minutes and then move to a wire rack to finish cooling.SONY DSC
  10. Once cookies have completely cooled they are ready for icing.

Tips for best results –

  • Keep your dough cold
  • Roll dough to closer to 1/2” , they keep shape better when a little thicker
  • Avoid putting cookies on a hot sheet to bake
  • Allow to cool completely before icing

Perfect Gingerbread Icing:

1 stick butter
2 tsp. Vanilla
½ cup powdered sugar
¼ cup sweetened condensed milk.

Mix all ingredients well until smooth and free of lumps. Place in a pasty bag, squirt bottle or for easy clean up -transfer icing to a ziplock, seal bag, snip very small piece of corner off and use like a pasty bag, squeezing icing out as you go. Throw away when done-my favorite clean up method!

What do you think? Soft Gingerbread Cookie Recipe or crunchy?

See more Gingerbread Cookie Recipe and Gingerbread Recipes!

You might also like:

  • Gingerbread Activities
  • Christmas Gingerbread Cookies
  • Vegan Gingerbread Cookies Recipe
  • Recipe for Gingerbread Cookies in a Jar
  • Gingerbread Man Candy Dish

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Filed Under: Gingerbread, Recipes Tagged With: Christmas, Gingerbread Cookie Recipe

Vegan Gingerbread Cookies Recipe

by Dana Zeliff on November 23, 20132013-11-23
in Gingerbread, Recipes

Disclosure: This post may contain an affiliate link.

Vegan Gingerbread Cookies

With the cooler temperatures and the holidays around the corner it is time to start thinking of those traditional classic baked goods, candies and treats. When striving to stay on a Vegan diet it can seem like none of your childhood favorites are possible, but here is one easy to create and delicious exception in these Vegan Gingerbread Cookies.

Not only do they give you the traditional flavor of gingerbread but they also allow you to stay within your dietary restrictions. These easy and tasty cookies are sure to become a household favorite for years to come.

Vegan Ginger Cookie Ingredients Edited

Vegan Gingerbread Cookies

Ingredients:

2 Cups Almond Flour
1 Cup Vegan Granulated Sugar
1/4 Teaspoon Kosher Salt
2 Tablespoons Ground Ginger
1 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
1/2 Cup Coconut Oil
1/4 Cup Pure Maple Syrup
1/4 Vanilla Almond Milk

Directions:

  1. In a small bowl sift together flour, salt, ginger, cinnamon and nutmeg. Set aside.
  2. In a large bowl blend together sugar, coconut oil, maple syrup and almond milk until well blended.
  3. Slowly add dry ingredients to wet until well mixed.
  4. Lightly flour clean surface and roll dough out. The thinner dough will result in a crispy cookie,
  5. Thicker dough will result in a chewy cookie. Dough will be slightly wet/sticky so you may need to spray rolling pin with non-stick spray to prevent sticking.Vegan Ginger Cookie Prep
  6. Cut into desired shape and lift onto ungreased cookie sheet.
  7. Bake for 7-8 minutes at 350 degrees.

These cookies are an excellent cookie jar favorite for the holiday season but are light enough to have year round for the entire family.

Although the recipe uses almond flour and almond milk, it has been made with traditional all-purpose flour and wheat flour with great results. Rice flour did not produce the preferred texture, so I do not recommend it as a substitute if you are also looking for gluten free cookies. Enjoy these Vegan Gingerbread Cookies with your favorite warm winter beverage today!

See more Gingerbread Cookie Recipe and Gingerbread Recipes!

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Hi! I'm Dana, the writer behind the scenes of The Coupon Challenge, a Hampton Roads, VA based coupon blog. I'm a wife and mother of 2. After getting out of debt we started using our savings to travel together as a family and create memories.

Are you looking for ways to save your family money? I strive to help you save on the products you need, so you can spend more on the things you want. Read More about Dana & Family

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