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Recipes

Super Easy Guacamole Dip Recipe

by Dana Zeliff on May 1, 20152015-05-01
in Recipes

Disclosure: This post may contain an affiliate link.

Easy Guacamole Dip Recipe
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Are you looking for a great dip to put out for the football game, bring to the next family get together, or at game night? This easy Guacamole Dip recipe is a perfect compliment to chips or for topping nachos or tacos. You can mix this by hand if you like a chunkier version, but I enjoy a smooth and creamy guac to dip my chips (preferably lime Tostitos).

This will quickly become a party favorite and will put you at the top of the guest list every time (if you promise to make your homemade guacamole that is). Grab your ingredients and get ready to mix up a bowl of yummmmm!

Easy Guacamole Dip Recipe:

Easy Guacamole Dip Recipe 1

Ingredients:

1 large avocado
2 Tbsp. chopped cilantro
1⁄2 cup rotel diced tomatoes with chiles, drained
1⁄2 cup sour cream
1⁄2 finely diced onion
1⁄2 lime
2 cloves garlic, crushed
salt and pepper to taste

Directions:

  1. To slice avocado- slice avocado all the way around, twist, pull apart, and remove pit. Scoop out all inside green flesh and put into bowl of hand held or stand mixer- using the paddle
    attachment.
  2. Squeeze 1⁄2 lime into bowl.
  3. Stir in cilantro, sour cream, rotel, garlic and onion.
  4. Whip with mixer until smooth and creamy.
  5. Place in refrigerator for at least a half an hour before serving to allow flavors to combine.
  6. Top with a pinch of fresh cilantro before serving.

Let us know what you think of this easy guacamole dip recipe.  Do you like chunky or creamy guac?

You might also like the Loaded Cream Cheese Dip Recipe or Homemade Pretzel Bites Recipe with Beer Cheese Dip!

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Mexican Chicken in Crockpot Recipe

by Dana Zeliff on April 13, 20152015-04-13
in Recipes

Disclosure: This post may contain an affiliate link.

Slow Cooker Mexican Chicken

Are you looking for an easy and budget friendly slow cooker meal?  Try this Mexican Chicken in Crockpot that is sure to please everyone in your home.

Mexican Chicken in Crockpot:

Ingredients:

2 – 4 Chicken Breasts (preferably skinless/boneless)
1 jar Salsa
1 can Black Beans (drained)
1 can Corn (drained)

Directions:

  1. Place chicken breasts in slow cooker and top with salsa, black beans & corn.
  2. Cook on low 3 – 4 hours until chicken is tender.
  3. Shred chicken, stir, and cook an additional 30 minutes.
  4. Top with cheese and serve over rice (optional).

Turn this Mexican Chicken in Crockpot recipe into a 2nd meal by using the chicken mixture in a burrito and topping with cheese.  Burritos can be frozen for a quick and easy lunch or dinner.

*Can also use frozen beans and corn.

You could also serve Cherry Cheesecake Swirl Brownie for dessert.

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Filed Under: Recipes Tagged With: Chicken Recipes

The BEST Whipped Cream Cheese Frosting!

by Dana Zeliff on April 9, 20152015-04-09
in My Kitchen, Recipes

Disclosure: This post may contain an affiliate link.

cream-cheese-frosting-recipe 1

Are you looking for the cream cheese icing recipes?  Then you have to give this a try!  In my opinion, it is the BEST!!!  Of course I would think so.  It’s my own recipe!  😮  I don’t like my frostings overly sweet so I played around with my ingredients until I found the right amount of sweetness with the tang of the cream cheese.  This recipe is versatile so you can change it up to your likeness.  If you want it sweeter add more sugar and decrease the cream cheese.  If you want a stronger cream cheese flavor then decrease the amount of sugar.

This is a very quick and easy recipe.

cream cheese frosting 1

Whipped Cream Cheese Frosting

Ingredients:
1 Cup Butter (2 sticks), room temperature (You can use salted or unsalted.  I prefer salted)
3 Packages (8 oz) Cream Cheese, room temperature
5 Cups Confectioner’s Sugar, sifted (Sift after measuring)
3 tsp Clear Pure Vanilla Extract

Instructions:
In the bowl of an electric mixer, with paddle attachment, beat butter at medium-high speed until light and fluffy, about 2 minutes.
Add the cream cheese and beat until fluffy and thoroughly mixed, about 2 minutes. Scrape sides of bowl as needed.
Add vanilla and beat about 30 seconds.
Gradually, about 1 cup at a time, add the confectioner’s sugar and beat about 4-5 minutes.

***Store in an airtight container in the refrigerator for up to a week.  Beat in the mixer for 1-2 minutes before using.

***NOTE*** This will not be a pure white frosting due to the butter. It will be a slightly off-white color.  If you need it to be white then look for a butter that is almost white in color.

cream cheese frosting recipe

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How to Make Gingerbread Babies

by Dana Zeliff on December 18, 20142014-12-18
in Gingerbread, Recipes

Disclosure: This post may contain an affiliate link.

gingerbread babies

 

Delicious and and adorable, this gingerbread baby recipe adds a touch of whimsy to your holiday goodie trays.  Traditional flavors of Gingerbread- molasses and ginger combine to make a tasty cookie,  Use tiny gingerbread cookie cutters to cut out a crowd of cute babies then decorate simply. This particular recipe creates a crispy gingerbread, more like a gingersnap.

I hope you enjoy making and nibbling on these sweet Gingerbread Babies!

You might also want to read Gingerbread Baby by Jan Brett while eating these cookies with kids!

Gingerbread Babies:

[Read more…]

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Filed Under: Gingerbread, Recipes Tagged With: Gingerbread Cookie Recipe, Gingerbread Recipes

Paleo Meatballs {Gluten Free Sweet Potato Meatballs}

by Dana Zeliff on October 9, 20142014-10-09
in Recipes

Disclosure: This post may contain an affiliate link.

Paleo Meatballs
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Have you switched to a Paleo diet, but your friends and family think you’re a little crazy? Well, get ready, because this is the recipe that is about to win them over. These Paleo Meatballs are not only meaty, juicy and satisfying, but they are also full of good-for-you ingredients like sweet potatoes! I’d venture to guess that you’ve never tried sweet potatoes in your meatballs before, but after you try this great Paleo Meatballs recipe, you won’t go back!

A lot of people think that eating a special diet like Paleo is too restrictive, but that simply isn’t the case. There are TONS of fantastic healthy recipes out there no matter what kind of special diet you are on. Just consider this Blueberry Smoothie recipe or this collection of quick and easy vegetable recipes, for example. If you think healthy food has to be boring, bland or gross–you definitely haven’t looked hard enough! One bite of these Paleo Meatballs and you’ll wonder why you don’t eat healthier more often! (Or if you do, you’ll know why!)

Plus, the good thing about these Paleo Sweet Potato Meatballs is that they really aren’t expensive. You probably have most of the ingredients in your fridge or pantry already, and those that you don’t have can easily be substituted for other things if need be (you might switch out avocado oil for olive oil, for example). It really is possible to eat healthy on a budget, and this Paleo Sweet Potato Meatballs recipe is a great way to do so!

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Recipe for Chicken Enchilada Casserole

by Dana Zeliff on October 2, 20142014-10-02
in Recipes

Disclosure: This post may contain an affiliate link.

Enchilada Casserole Recipe
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When it comes to cooking, one of my favorite things to make is a good casserole. I love how easy they are to throw together, and I love how you can prepare them ahead of time and then just stick them in the oven when you are ready. This really helps me find the time to cook when it is convenient for me, and I make casseroles a lot for this reason.

Sometimes I want something a little different than the usual casserole taste, however, and this recipe for Chicken Enchilada Casserole fits the bill perfectly. It’s got all the delicious flavors of my favorite Roasted Red Pepper and Chipotle Quesadilla recipe, but it’s a little more convenient to make because I can make it ahead of time, like I can with this Mexican Chicken in the Crockpot recipe.

Another thing I love about this Chicken Enchilada Casserole recipe is all the great ingredients! It has tons of yummy add-ins that my family loves, and I love how many good-for-you veggies you can squeeze into this one casserole! From peppers to onions to olives to jalapenos to corn–this recipe’s got it all! The way that the ingredients come together in this yummy casserole is truly phenomenal.

The next time you’ve got a busy day and you’re hungry for something a little different, why not give this recipe for Chicken Enchilada Casserole a try? It might just be your family’s new favorite!

Chicken Enchilada Casserole:

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Easy Candy Corn Cupcakes

by Dana Zeliff on September 4, 20142014-09-04
in Candy Corn, Cupcakes, Recipes

Disclosure: This post may contain an affiliate link.

Candy Corn Cupcakes
{Pin It}

Seeing candy corn arrive in stores is one of the signals that Fall has arrived and it’s almost time for Halloween.  Try this easy Candy Corn Cupcakes Recipe for a fun treat.

You can even purchase cute candy corn cupcake liners like the ones shown in the picture above.  The Dollar Tree is a great place to purchase Fall/Halloween inspired cupcake liners without breaking the bank.

Candy Corn Cupcakes:

Spice Cupcake Ingredients:

1 (15.25) box yellow cake mix
1 (3.4 ounce) box instant vanilla pudding mix
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
3/4 cup vegetable oil
3/4 cup sour cream
1/2 cup water
4 eggs
2 teaspoons vanilla extract

Cupcake Directions:

  1. Preheat the oven to 350-degrees.
  2. Line your muffin tin with papers and set aside.
  3. In a large mixing bowl, beat together the cake and pudding mixes with the sour cream oil, water, eggs and vanilla until well combined.
  4. Stir in the spices.
  5. Using a large cookie scoop, scoop the batter into the prepared muffin tin.
  6. Bake 18-22 minutes until a tester comes out clean.
  7. Let the cupcakes cool 10 minutes before removing them from the pan.
  8. Cool completely before frosting.

Frosting Ingredients:

8oz cream cheese
8oz butter
8 cups confectioners’ sugar
1 teaspoon vanilla extract
1/4 cup milk
Candy Corn Candies and Sprinkles for Decoration

Frosting Directions:

  1. Let the butter and cream cheese come to room temperature, before creaming together until smooth.
  2. Add the vanilla. Alternating the milk and sugar, beat in the remaining ingredients until smooth and thick.
  3. Pipe the frosting onto the cooled cupcakes.
  4. Decorate with Candy Corn and sprinkles.
  5. Refrigerate leftovers.

Makes about 24 cupcakes

Enjoy your Candy Corn Cupcakes!

You might also like Candy Corn Craft or Candy Corn Cookies Recipe or this fun Halloween Treat Round-Up

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Filed Under: Candy Corn, Cupcakes, Recipes


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About The Coupon Challenge

Hi! I'm Dana, the writer behind the scenes of The Coupon Challenge, a Hampton Roads, VA based coupon blog. I'm a wife and mother of 2. After getting out of debt we started using our savings to travel together as a family and create memories.

Are you looking for ways to save your family money? I strive to help you save on the products you need, so you can spend more on the things you want. Read More about Dana & Family

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