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My Kitchen

Quick Easy Biscuits – Only 5 Ingredients!

by Dana Zeliff on October 31, 20182018-10-31
in Recipes

Disclosure: This post may contain an affiliate link.

Quick Easy Biscuits
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Most biscuit recipes call for lard and that is something that I just don’t have on hand on a day to day basis.  If you need a quick easy biscuit recipe that you can whip up fast and tastes delicious, this version uses butter and is a great go-to recipe for simple biscuits.

The key to a great texture is to use ice cold butter, and handle the dough as little as possible. Flaky and buttery these biscuits go well with a variety of dishes from sausage gravy at breakfast to fried chicken at night.

Quick Easy Biscuits:

Ingredients:

2 cups all-purpose flour
1 Tbsp. Baking Powder
4 Tbsp. Butter, cold
½ tsp. Salt
¾ cup whole milk

[Read more…]

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Beth’s Trip to Harris Teeter

by Beth on December 1, 20172017-12-01
in Coupons, Harris Teeter Weekly Ad, My Kitchen

Disclosure: This post may contain an affiliate link.

Look at this spread that I picked up at Harris Teeter this week – $2 bacon and 99¢ cheese! SCORE!

1 HT Napkins – $1.19
2 Cheez-It – $.98 (I used my KFR points to get (2) $1.00/1 coupons)
1 Horizon Fruit Snacks – $0.99
2 St. Louis Spare Ribs – $10.99
8 HT Bacon – $15.92
3 London Broil – $19.18
5 HT String Cheese – $4.95
1 Sister Schubert Rolls – $1.50
4 HT Sliced Cheese – $3.97
2 Deans Dip – FREE
2 Activia 4 pack – $2.78
1 Zing Stevia – FREE
3 Log Cabin Syrup – $5.82
2 Pillsbury Grands Biscuits – FREE
10 HT Veggies – $2.90
1 Zevia Sparkling Water – $0.99
1 Cottonelle – $2.87
2 Horizon Cheese Mac – $2.29
2 Celentano Mini Ravioli – $1.98

Final – $79.30

Total Saved – $136.37

That is 63% – not bad since I came home with a lot of meat and cheese! I hope you did well during Super Doubles!

Check out these other Harris Teeter Deals:

  • Harris Teeter Super Doubles Matchups 12/02 – 12/04
  • Harris Teeter E-VIC Deals Through 12/4
  • Harris Teeter Sales Ad Coupon Matchups 11/28 – 12/04
  • Harris Teeter Coupon Matchups Weekend Update, Sunday 11/25

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Filed Under: Coupons, Harris Teeter Weekly Ad, My Kitchen

Apple Pie Filling Recipe with Homemade Apple Filling

by Dana Zeliff on October 19, 20172017-10-19
in Apples Recipes, Recipes

Disclosure: This post may contain an affiliate link.

Apple Pie Filling Recipe

I made Apple Pie with my step-dad last week using apples picked from a local farm.  I was surprised at how easy making an apple pie can be!  If you want to make this all American pie, check out my Apple Pie Filling Recipe below:

Ingredients:
6-8 cups sliced apples
1/2 – 1 cup Brown sugar
1/8 + tsp salt
1 1/2 – 2 Tbsp cornstarch
1/4 + tsp cinnamon
1/8 + tsp nutmeg
1 package of Pillsbury pie crust

*The ingredient amount range is due to the size of the pie!  Use the more of an ingredient for a 10 in. pie and less for a 9 in. pie.  You can also modify the amount of brown sugar based on the sweetness/tartness of your apples.

Directions:

Apples for Pie Filling

    1. Combine all dry ingredients and sift over apples, stir.  Tip:  Use a large bowl and clean hands to mix as they are more gentle than a spoon.
    2. Line pie crust with apple mixture and dot with butter.Apples in Pie
    3. Add top crust, prick or cut slits in top.
    4. Sprinkle with cinnamon and sugar and dot with butter.Homemade Apple Pie Filling Recip
    5. Bake at 450° for 10 minutes then lower temperature to 350° and bake for 35 to 45 minutes more. Tip:  Place a baking sheet under the pie pan to prevent drips.
    6. Top with vanilla ice cream or cool whip (optional.)

Apple Pie Collage

Do you have a favorite Apple Pie Filling Recipe?

Adopted from Joy of Cooking Cookbook

Don’t forget to see my Apple Pie Recipe with homemade pie crust

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Filed Under: Apples Recipes, Recipes Tagged With: Apple Pie

Spinach Stuffed Chicken Breast Recipe With Bacon

by Dana Zeliff on June 3, 20172017-06-03
in Recipes

Disclosure: This post may contain an affiliate link.

Are you looking for a new recipe to add to your menu plan?  Cheesy and flavorful, this spinach stuffed chicken breast recipe will soon be a new family favorite.  I like to serve it with another veggie and a rice pilaf.

There are a bunch of cheese options to personalize this dish.  Feta, asiago, white cheddar, and pepper jack are tasty options as is an Italian blend or mixture of mozzarella and parmesan.  The options are endless, so use your favorite cheese or whatever you have in the fridge!

You could also substitute frozen spinach, but I prefer the flavor of fresh.

Spinach Stuffed Chicken Breast Recipe

[Read more…]

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The Best Gazpacho Recipe Ever! Our Favorite Spanish Soup

by Dana Zeliff on May 18, 20172017-05-18
in Recipes

Disclosure: This post may contain an affiliate link.

For years I’ve been experimenting to come up with the best gazpacho recipe.   Now, determining what is actually the best, is a matter of opinion.  However, after making countless different recipes and tweaking my favorites, I’ve finally come up with it!

A traditional Spanish soup, there are many variations of gazpacho. Chunky to smooth, spicy to mild, it’s the perfect warm weather soup that’s bursting with flavor.  Eat it in a bowl or drink it out of a mug, it will pair perfectly with your next summer meal.

The trick is to get red, ripe tomatoes.   My mom loves to make gazpacho in the summer when her garden is overflowing with tomatoes.  It’s an easy and refreshing soup that ensures she doesn’t waste a single garden fresh vegetable.

Note that I prefer to peel my tomatoes and remove the seeds.  This is not required and takes more work, but I think the change in flavor is worth the effort.  For our most recent batch, we followed the recipe with the exception of not peeling or seeding the tomatoes.  The kids tasted it (without knowing we changed anything) and wanted to know why it tasted different.   The skin and seeds really does change the flavor!

I also like to add a Jalapeño to my gazpacho for added flavor. Removing the seeds helps to ensure it’s not spicy. BUT if you want to add a little kick to your soup, leave in the seeds.  If you don’t like the flavor, you can omit the Jalapeño all together.

Best Gazpacho Recipe:

Ingredients:

[Read more…]

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Fiesta Time! Over 50 Cinco de Mayo Appetizers to Satisfy a Crowd

by Dana Zeliff on April 30, 20172017-04-30
in Recipes

Disclosure: This post may contain an affiliate link.

Are you looking for Cinco de Mayo appetizers to serve at your fiesta next week?  We’ve rounded up 50 of the BEST Cinco de Mayo appetizers from around the web.  There are several tasty dips including various recipes for salsa, guac, bean dip and more.  Then you’ll find more filling appetizers such as taquitos, nachos, quesadillas, and poppers.  The recipes vary from mild to spicy, vegan to beef.  There should be something to satisfy even the biggest appetites at your get together.

Cinco de Mayo Appetizers:

1. Best Pico de Gallo Recipe by The Coupon Challenge

2. Restaurant-Style Blender Salsa by Cooking with Curls

3. Homemade Cilantro-Lime Salsa by Heidi’s Home Cooking

4. Easy-to-Make Salsa Recipe by Organized 31

5. Tex-Mex Guacamole by Year Round Recipes

6. Homemade Chips and Guacamole Dip by Midwestern Moms

7. World’s Best Guacamole by Family Food and Travel

8. Chunky Restaurant Style Guacamole by Heidi’s Home Cooking

9. Southwestern Black Bean and Corn Salad by Noshtastic

10. Super Easy Guacamole Dip Recipe by The Coupon Challenge

11. Best Ever Guacamole by Trial and Eater

[Read more…]

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Zucchini & Oatmeal Dark Chocolate Chip Cookies

by Dana Zeliff on April 20, 20172017-04-20
in My Kitchen, Recipes

Disclosure: This post may contain an affiliate link.

Best Zucchini Cookies Recipe

I love zucchini and chocolate chip cookies, so why not combine the 2 into a delicious treat?  The recipe is made from garden fresh zucchini – perfect for when you have a summer bounty.

If you’re not a fan of some of the tasty extras in the recipe such as sunflower seeds and cranberry, you can omit it from the recipe without sacrificing flavor.

Zucchini Cookies Recipe:

Zucchini Cookies Recipe - Ingredients

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini (1 medium)
  • 1/2 cup quick oats
  • 1/2 cup dried blueberry and cranberry mix – I used Ocean Spray Craisins, Blueberry Juice Infused
  • 1 2/3 cups (10-oz. pkg.) semi-sweet chocolate chips
  • 1/3 cup sunflower seeds, shelled and unsalted

 

 

 

 

 

 

 

 

 

 

 

 

Directions:

1. Add flour, cinnamon and baking soda in small bowl.

2. Beat butter, sugar in large mixer bowl until well combined.

3. Add egg and vanilla extract, beat well.

 

Zucchini Cookies Recipe - batter

4. Add zucchini; gradually beat in flour mixture.

5. Stir in oats, blueberry and cranberry mix, sunflower seeds and chocolate chips.

Zucchini Oatmeal Chocolate Chip Cookies

6. Drop by rounded teaspoon 2 inches apart onto prepared baking sheets.

7. Bake cookies for 9 to 11 minutes or until light golden brown around edges.

8. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.

9. Store in tightly covered container at room temperature.

Let us know what you think about this zucchini cookies recipe.  Did you make any changes or additions?

Zucchini & Oatmeal Dark Chocolate Chip Cookies Recipe

Note: This recipe was adapted from Very Best Baking by Nestle

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Filed Under: My Kitchen, Recipes


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About The Coupon Challenge

Hi! I'm Dana, the writer behind the scenes of The Coupon Challenge, a Hampton Roads, VA based coupon blog. I'm a wife and mother of 2. After getting out of debt we started using our savings to travel together as a family and create memories.

Are you looking for ways to save your family money? I strive to help you save on the products you need, so you can spend more on the things you want. Read More about Dana & Family

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